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Journal of Liquid Chromatography & Related Technologies Volume 22, 1999 - Issue 9
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Original Articles

REVERSED PHASE CHROMATOGRAPHIC STUDY OF THE INCLUSION SELECTIVITY OF TERPENE DERIVATIVES WITH β-CYCLODEXTRIN IN WATER/COSOLVENT MIXTURES

Alexis K. Chatjigakis Centre d'Etudes Pharmaceutiques, Université Paris Sud, Laboratoire de Chimie Analytique et d'Electrochimie Organiques, Rue J. B. Clément, Châtenay-Malabry, 92296, France
,
Igor Clarot Faculté de Pharmacie-Université de Limoges, Laboratoire de Chimie Analytique et Bromatologie, 2 rue du Dr Marcland, Limoges Cedex, 87025, France
,
Philippe J. P. Cardot Faculté de Pharmacie-Université de Limoges, Laboratoire de Chimie Analytique et Bromatologie, 2 rue du Dr Marcland, Limoges Cedex, 87025, France
,
Robert Nowakowski Faculté de Pharmacie-Université de Limoges, Laboratoire de Chimie Analytique et Bromatologie, 2 rue du Dr Marcland, Limoges Cedex, 87025, France
&
Anthony Coleman Faculté de Pharmacie-Université de Limoges, Laboratoire de Chimie Analytique et Bromatologie, 2 rue du Dr Marcland, Limoges Cedex, 87025, France
Pages 1267-1284 | Received 25 Jul 1998, Accepted 19 Oct 1998, Published online: 19 Aug 2006

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Huawei Lv, Mengxia Lu & Shengqiang Tong. (2020) Chromatographic study of four sesquiterpenoids in volatile oil of Curcumae Rhizoma on reverse phase stationary phase with methyl-β-cyclodextrin as mobile additive. Journal of Liquid Chromatography & Related Technologies 43:13-14, pages 508-515.
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Articles from other publishers (9)

Yves Claude Guillaume, Lydie Lethier & Claire Andre. (2017) HPLC Characterization of the Association Mechanism of Organic Compounds with β Cyclodextrin Using a Novel Boron Nitride Nanotube Particulate Stationary Phase. Chromatographia 81:2, pages 239-245.
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Magdalena Ceborska, Kamila Szwed, Monika Asztemborska, Małgorzata Wszelaka-Rylik, Ewa Kicińska & Kinga Suwińska. (2015) Study of β-cyclodextrin inclusion complexes with volatile molecules geraniol and α-terpineol enantiomers in solid state and in solution. Chemical Physics Letters 641, pages 44-50.
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Leo Nollet & Fidel ToldráKatia Martina & Giancarlo Cravotto. 2012. Handbook of Analysis of Active Compounds in Functional Foods. Handbook of Analysis of Active Compounds in Functional Foods 593 604 .
G. Astray, C. Gonzalez-Barreiro, J.C. Mejuto, R. Rial-Otero & J. Simal-Gándara. (2009) A review on the use of cyclodextrins in foods. Food Hydrocolloids 23:7, pages 1631-1640.
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José Manuel López-Nicolás, Estrella Núñez-Delicado, Antonio J. Pérez-López, Ángel Carbonell Barrachina & Paula Cuadra-Crespo. (2006) Determination of stoichiometric coefficients and apparent formation constants for β-cyclodextrin complexes of trans-resveratrol using reversed-phase liquid chromatography. Journal of Chromatography A 1135:2, pages 158-165.
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G. Stecher & G.K. Bonn. 2004. Chromatography 6th Edition - Fundamentals and Applications of Chromatography and Related Differential Migration Methods. Chromatography 6th Edition - Fundamentals and Applications of Chromatography and Related Differential Migration Methods 1037 1071 .
T.A. Reineccius, G.A. Reineccius & T.L. Peppard. (2006) Encapsulation of Flavors using Cyclodextrins: Comparison of Flavor Retention in Alpha, Beta, and Gamma Types. Journal of Food Science 67:9, pages 3271-3279.
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I. Clarot, D. Cledat, Y. C. Guillaume & P. J. P. Cardot. (2001) Chromatographic study of terpene-β-cyclodextrin complexes on porous graphitic carbon stationary phase. Chromatographia 54:7-8, pages 447-453.
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I Clarot, D Clédat, S Battu & P.J.P Cardot. (2000) Chromatographic study of terpene derivatives on porous graphitic carbon stationary phase with β-cyclodextrin as mobile phase modifier. Journal of Chromatography A 903:1-2, pages 67-76.
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