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Journal of Liquid Chromatography & Related Technologies Volume 24, 2001 - Issue 11-12
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Original Articles

SEPARATION OF ACYLATED ANTHOCYANIN PIGMENTS BY HIGH SPEED CCC

Kjell Torskangerpoll Department of Chemistry, University of Bergen, Allégt. 41, Bergen, N-5007, Norway
,
Edward Chou Pharma-Tech Research Corp., 6807 York Road, Baltimore, MD, 21212, U.S.A.
&
Øyvind M. Andersen Department of Chemistry, University of Bergen, Allégt. 41, Bergen, N-5007, Norway
Pages 1791-1799 | Received 31 Aug 2000, Accepted 10 Dec 2000, Published online: 06 Feb 2007

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Read on this site (2)

María José Navas, Ana María Jiménez-Moreno, Julia Martín Bueno, Purificación Sáez-Plaza & AgustinG. Asuero. (2012) Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part IV: Extraction of Anthocyanins. Critical Reviews in Analytical Chemistry 42:4, pages 313-342.
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Fuming Chen, Yujie Zhou & Zongcheng Li. (2003) Estimation of Separation Factor for Analogues in CCC Using UNIFAC. Journal of Liquid Chromatography & Related Technologies 26:9-10, pages 1431-1447.
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Articles from other publishers (4)

Øyvind M. Andersen & George W. Francis. 2018. Annual Plant Reviews online. Annual Plant Reviews online 293 341 .
Fernanda das Neves Costa & Gilda Guimarães Leitão. (2010) Strategies of solvent system selection for the isolation of flavonoids by countercurrent chromatography. Journal of Separation Science 33:3, pages 336-347.
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Kjell Torskangerpoll & Øyvind M. Andersen. (2005) Colour stability of anthocyanins in aqueous solutions at various pH values. Food Chemistry 89:3, pages 427-440.
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. (2002) Current Awareness in phytochemical analysis. Phytochemical Analysis 13:1, pages 55-62.
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