Advanced search
Publication Cover
Journal of Liquid Chromatography & Related Technologies Volume 24, 2001 - Issue 14
Submit an article Journal homepage
233
Views
15
CrossRef citations to date
0
Altmetric
Original Articles

GRADIENT RP-HPLC DETERMINATION OF FREE PHENOLIC ACIDS IN WINES AND WINE VINEGAR SAMPLES AFTER SPE, WITH PHOTODIODE ARRAY IDENTIFICATION

V. F. Samanidou Department of Chemistry, Laboratory of Analytical Chemistry, Aristotle University of Thessaloniki, Thessaloniki, GR-54006, Greece
,
C. V. Antoniou Department of Chemistry, Laboratory of Analytical Chemistry, Aristotle University of Thessaloniki, Thessaloniki, GR-54006, Greece
&
I. N. Papadoyannis Department of Chemistry, Laboratory of Analytical Chemistry, Aristotle University of Thessaloniki, Thessaloniki, GR-54006, GreeceCorrespondence[email protected]
Pages 2161-2176 | Received 31 Jan 2001, Accepted 20 Feb 2001, Published online: 06 Feb 2007

Citations (15)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Hengye Chen, Youxiang Zhou, Yanchun Shao & Fusheng Chen. (2016) Free Phenolic Acids in Shanxi Aged Vinegar: Changes During Aging and Synergistic Antioxidant Activities. International Journal of Food Properties 19:6, pages 1183-1193.
Read now

Articles from other publishers (14)

Abdulkerim AYBEK & Ebru AKKEMİK. (2022) Comparison of traditional Zivzik pomegranate vinegar against commercial pomegranate vinegar: antioxidant activity and chemical composition. Türk Doğa ve Fen Dergisi 11:3, pages 178-185.
Crossref
Abdullah ÇAĞLAR, Gökhan AKARCA, Oktay TOMAR & Elif EKMEKÇİ. (2020) Geleneksel Yöntemle Üretilen Kaktüs Meyve (Opuntia ficus-indica L.) Sirkesinin Bazı Fizikokimyasal ve Duyusal Özellikleri. European Journal of Science and Technology, pages 952-957.
Crossref
M. Kharadze, I. Japaridze, A. Kalandia & M. Vanidze. (2018) Anthocyanins and antioxidant activity of red wines made from endemic grape varieties. Annals of Agrarian Science 16:2, pages 181-184.
Crossref
Sena Bakir, Dilara Devecioglu, Selma Kayacan, Gamze Toydemir, Funda Karbancioglu-Guler & Esra Capanoglu. (2017) Investigating the antioxidant and antimicrobial activities of different vinegars. European Food Research and Technology 243:12, pages 2083-2094.
Crossref
Lei Chen & Xiaojia Huang. (2017) Preparation and application of a poly (ionic liquid)-based molecularly imprinted polymer for multiple monolithic fiber solid-phase microextraction of phenolic acids in fruit juice and beer samples. The Analyst 142:21, pages 4039-4047.
Crossref
Chunli Sun, Hongbo Tan, Yuhao Zhang & Hongcheng Zhang. (2016) Phenolics and abscisic acid identified in acacia honey comparing different SPE cartridges coupled with HPLC-PDA. Journal of Food Composition and Analysis 53, pages 91-101.
Crossref
Sena Bakir, Gamze Toydemir, Dilek Boyacioglu, Jules Beekwilder & Esra Capanoglu. (2016) Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility. International Journal of Molecular Sciences 17:10, pages 1658.
Crossref
Evangelos Trikas, Rigini Papi, Dimitrios Kyriakidis & George Zachariadis. (2016) A Sensitive LC-MS Method for Anthocyanins and Comparison of Byproducts and Equivalent Wine Content. Separations 3:2, pages 18.
Crossref
Maria N. Irakli, Victoria F. Samanidou, Costas G. Biliaderis & Ioannis N. Papadoyannis. (2012) Development and validation of an HPLC-method for determination of free and bound phenolic acids in cereals after solid-phase extraction. Food Chemistry 134:3, pages 1624-1632.
Crossref
Vanda Pereira, José S. Câmara, Juan Cacho & José C. Marques. (2010) HPLC-DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samples. Journal of Separation Science 33:9, pages 1204-1215.
Crossref
N. Fontanals, R.M. Marcé & F. Borrull. (2005) New hydrophilic materials for solid-phase extraction. TrAC Trends in Analytical Chemistry 24:5, pages 394-406.
Crossref
Dagmar Štěrbová, David Matějı́ček, Jiřı́ Vlček & Vlastimil Kubáň. (2004) Combined microwave-assisted isolation and solid-phase purification procedures prior to the chromatographic determination of phenolic compounds in plant materials. Analytica Chimica Acta 513:2, pages 435-444.
Crossref
D. Matějíček, B. Klejdus, O. Mikeš, D. Štěrbová & V. Kubáň. (2003) Application of solid-phase extraction for determination of phenolic compounds in barrique wines. Analytical and Bioanalytical Chemistry 377:2, pages 340-345.
Crossref
. (2002) Current Awareness in phytochemical analysis. Phytochemical Analysis 13:1, pages 55-62.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.