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Journal of Liquid Chromatography & Related Technologies Volume 25, 2002 - Issue 5
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Original Articles

ANALYSIS OF GREEN TEA CONSTITUENTS BY HPLC-FTIR

Christina. S. Robb Department of Chemistry, University of Rhode Island, Kingston, RI, 02881, U.S.A.
,
Susan E. Geldart Department of Chemistry, University of Rhode Island, Kingston, RI, 02881, U.S.A.
,
John A. Seelenbinder Digilab, Randolph, MA, 02368, U.S.A.
&
Phyllis R. Brown Department of Chemistry, University of Rhode Island, Kingston, RI, 02881, U.S.A.Correspondence[email protected]
Pages 787-801 | Received 01 Oct 2001, Published online: 06 Feb 2007

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Han Wang, Li Chen, Le-Le Weng, Meng-Yuan Zhang & Qing Shen. (2014) Surface properties and dissolution kinetics of tea polyphenols. Journal of Adhesion Science and Technology 28:24, pages 2416-2423.
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