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Journal of Liquid Chromatography & Related Technologies Volume 25, 2002 - Issue 6
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Original Articles

DETERMINATION OF N-NITROSODIMETHYLAMINE BY HPLC, WITH FLUORESCENCE DETECTION. A SURVEY OF N-NITROSODIMETHYLAMINE IN COMMERCIAL BEERS

Lourdes Cádenes Department of Analytical Chemistry, Nutrition, and Food Science, University of La Laguna, Campus de Anchieta, Astrofísico Francisco Sánchez s/n, La Laguna, E-38205, Spain
,
Juan H. Ayala Department of Analytical Chemistry, Nutrition, and Food Science, University of La Laguna, Campus de Anchieta, Astrofísico Francisco Sánchez s/n, La Laguna, E-38205, Spain
,
Venerando González Department of Analytical Chemistry, Nutrition, and Food Science, University of La Laguna, Campus de Anchieta, Astrofísico Francisco Sánchez s/n, La Laguna, E-38205, Spain
&
Ana M. Afonso Department of Analytical Chemistry, Nutrition, and Food Science, University of La Laguna, Campus de Anchieta, Astrofísico Francisco Sánchez s/n, La Laguna, E-38205, SpainCorrespondence[email protected]
Pages 977-984 | Received 10 Nov 2001, Published online: 11 Dec 2006

Citations (8)

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Khaja Moinuddin Shaik, Bhaskar Sarmah, Gaurav Suresh Wadekar & Pramod Kumar. (2022) Regulatory Updates and Analytical Methodologies for Nitrosamine Impurities Detection in Sartans, Ranitidine, Nizatidine, and Metformin along with Sample Preparation Techniques. Critical Reviews in Analytical Chemistry 52:1, pages 53-71.
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Articles from other publishers (7)

Eleni Tsanaktsidou, Lamprini Kanata, Sofia Almpani, Constantinos K. Zacharis & Catherine K. Markopoulou. (2022) Development and Validation of an HPLC-FLD Method for the Determination of NDMA and NDEA Nitrosamines in Lisinopril Using Pre-Column Denitrosation and Derivatization Procedure. Separations 9:11, pages 347.
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Fabiana Della Betta, Mariana Araújo Siqueira, Luciano Vitali, Roseane Fett & Ana Carolina Oliveira Costa. (2019) Assessment of nitrate, nitrite, bromate and bromide levels in beer from different styles and origins. Journal of Food Composition and Analysis 79, pages 63-69.
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Anna Sannino & Luciana Bolzoni. (2013) GC/CI–MS/MS method for the identification and quantification of volatile N-nitrosamines in meat products. Food Chemistry 141:4, pages 3925-3930.
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Colin Crews. (2010) The determination of N-nitrosamines in food. Quality Assurance and Safety of Crops & Foods 2:1, pages 2-12.
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Lai-Hao Wang, Hung-Chang Hsia & Yuan-Zhi Lan. (2006) Design of a Flow-through Polarographic Sensor Based on Metal Films for Determining N-nitrosodiethanolamine Levels in Rabbit Biological Fluids. Sensors 6:11, pages 1555-1567.
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Woosuk Cha, Peter Fox & Brijesh Nalinakumari. (2006) High-performance liquid chromatography with fluorescence detection for aqueous analysis of nanogram-level N-nitrosodimethylamine. Analytica Chimica Acta 566:1, pages 109-116.
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Manuel Silva. 2005. Quantitation of amino acids and amines by chromatography - methods and protocols. Quantitation of amino acids and amines by chromatography - methods and protocols 445 470 .

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