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Journal of Liquid Chromatography & Related Technologies Volume 26, 2003 - Issue 1
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Original Articles

Validation of LC/Electrospray‐MS for Determination of Major Curcuminoids in Foods

Koichi Inoue Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, Hoshi University, 2‐4‐41 Ebara, Shinagawa‐ku, Tokyo, 142‐8501, Japan
,
Sayaka Hamasaki Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, Hoshi University, 2‐4‐41 Ebara, Shinagawa‐ku, Tokyo, 142‐8501, Japan
,
Yoshihiro Yoshimura Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, Hoshi University, 2‐4‐41 Ebara, Shinagawa‐ku, Tokyo, 142‐8501, Japan
,
Makiko Yamada San‐Ei Gen F.F.I., Inc., Osaka, Japan
,
Mikio Nakamura San‐Ei Gen F.F.I., Inc., Osaka, Japan
,
Yoshio Ito Faculty of Pharmaceutical Sciences, Mukogawa Women's University, Nishinomiya, Japan
&
Hiroyuki Nakazawa Department of Analytical Chemistry, Faculty of Pharmaceutical Sciences, Hoshi University, 2‐4‐41 Ebara, Shinagawa‐ku, Tokyo, 142‐8501, JapanCorrespondence[email protected]
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Pages 53-62 | Received 15 Apr 2002, Accepted 30 Jul 2002, Published online: 06 Feb 2007

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Renata Carolina Alves, Richard Perosa Fernandes, Bruno Fonseca-Santos, Francesca Damiani Victorelli & Marlus Chorilli. (2019) A Critical Review of the Properties and Analytical Methods for the Determination of Curcumin in Biological and Pharmaceutical Matrices. Critical Reviews in Analytical Chemistry 49:2, pages 138-149.
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Hong-Bin Chang & Bing-Huei Chen. (2015) Inhibition of lung cancer cells A549 and H460 by curcuminoid extracts and nanoemulsions prepared from Curcuma longa Linnaeus. International Journal of Nanomedicine 10, pages 5059-5080.
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M.J. Scotter. (2011) Methods for the determination of European Union-permitted added natural colours in foods: a review. Food Additives & Contaminants: Part A 28:5, pages 527-596.
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Koichi Inoue, Yoshihiro Yoshimura & Hiroyuki Nakazawa. (2003) Development of High‐Performance Liquid Chromatography–Electrospray Mass Spectrometry with Size‐Exclusion Chromatography for Determination of Acrylamide in Fried Foods. Journal of Liquid Chromatography & Related Technologies 26:12, pages 1877-1884.
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Articles from other publishers (19)

Òscar Vidal, Xavier Castilla, Núria Aliaga-Alcalde, Ana M. López-Periago, Concepción Domingo, Sonia Sentellas & Javier Saurina. (2020) Determination of Curcuminoids by Liquid Chromatography with Diode Array Detection: Application to the Characterization of Turmeric and Curry Samples. Current Analytical Chemistry 16:2, pages 95-105.
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Kodoth Prabhakaran NairKodoth Prabhakaran Nair. 2019. Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices. Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices 53 66 .
Yen Chu Chen & Bing Huei Chen. (2018) Preparation of curcuminoid microemulsions from Curcuma longa L. to enhance inhibition effects on growth of colon cancer cells HT-29 . RSC Advances 8:5, pages 2323-2337.
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Ágnes Alberti, Eszter Riethmüller & Szabolcs Béni. (2018) Characterization of diarylheptanoids: An emerging class of bioactive natural products. Journal of Pharmaceutical and Biomedical Analysis 147, pages 13-34.
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Milena Masullo, Paola Montoro, Angela Mari, Cosimo Pizza & Sonia Piacente. (2015) Medicinal plants in the treatment of women's disorders: Analytical strategies to assure quality, safety and efficacy. Journal of Pharmaceutical and Biomedical Analysis 113, pages 189-211.
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Ardi Nugroho, Abdul Rohman, Endang Lukitaning, Nuning Rakhmawati & Sudjadi .. (2015) Analysis of Curcumin in Ethanolic Extract of Curcuma longa Linn. and Curcuma xanthorriza Roxb. Using High Performance Liquid Chromatography with UV-Detection. Research Journal of Phytochemistry 9:4, pages 188-194.
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M.J. Scotter. 2015. Colour Additives for Foods and Beverages. Colour Additives for Foods and Beverages 131 188 .
Noelia Caballero-Casero, Miraç Ocak, Ümmüham Ocak & Soledad Rubio. (2013) Quick supramolecular solvent-based microextraction for quantification of low curcuminoid content in food. Analytical and Bioanalytical Chemistry 406:8, pages 2179-2187.
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Maria L.A.D. Lestari & Gunawan Indrayanto. 2014. 113 204 .
K.P. Prabhakaran Nair. 2013. The Agronomy and Economy of Turmeric and Ginger. The Agronomy and Economy of Turmeric and Ginger 47 59 .
Michael J. Scotter. (2009) Synthesis and chemical characterisation of curcuminoid colouring principles for their potential use as HPLC standards for the determination of curcumin colour in foods. LWT - Food Science and Technology 42:8, pages 1345-1351.
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Koichi Inoue, Chihiro Nomura, Sumio Ito, Akito Nagatsu, Tomoaki Hino & Hisao Oka. (2008) Purification of Curcumin, Demethoxycurcumin, and Bisdemethoxycurcumin by High-Speed Countercurrent Chromatography. Journal of Agricultural and Food Chemistry 56:20, pages 9328-9336.
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Arvind S. Negi, J.K. Kumar, Suaib Luqman, Karuna Shanker, M.M. Gupta & S.P.S. Khanuja. (2007) Recent advances in plant hepatoprotectives: A chemical and biological profile of some important leads. Medicinal Research Reviews 28:5, pages 746-772.
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Hongliang Jiang, Barbara N. Timmermann & David R. Gang. (2006) Use of liquid chromatography–electrospray ionization tandem mass spectrometry to identify diarylheptanoids in turmeric (Curcuma longa L.) rhizome. Journal of Chromatography A 1111:1, pages 21-31.
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Hongliang Jiang, Árpád Somogyi, Neil E. Jacobsen, Barbara N. Timmermann & David R. Gang. (2006) Analysis of curcuminoids by positive and negative electrospray ionization and tandem mass spectrometry. Rapid Communications in Mass Spectrometry 20:6, pages 1001-1012.
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Thumnoon Nhujak, Warangkana Saisuwan, Monpichar Srisa-art & Amorn Petsom. (2006) Microemulsion electrokinetic chromatography for separation and analysis of curcuminoids in turmeric samples. Journal of Separation Science 29:5, pages 666-676.
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G.K. Jayaprakasha, L. Jagan Mohan Rao & K.K. Sakariah. (2005) Chemistry and biological activities of C. longa. Trends in Food Science & Technology 16:12, pages 533-548.
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. (2003) Current awareness in phytochemical analysis. Phytochemical Analysis 14:4, pages 267-274.
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. (2003) Current literature in mass spectrometry. Journal of Mass Spectrometry 38:7, pages 781-792.
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