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Journal of Liquid Chromatography & Related Technologies Volume 26, 2003 - Issue 1
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Original Articles

Determination of Caseinomacropeptide by an RP‐HPLC Method and Monitoring of the Addition of Rennet Whey to Powdered Milk

Isabel M. P. L. V. O. Ferreira CEQUP/Serviço de Bromatologia, Faculdade de Farmácia, Universidade do Porto, Rua Aníbal Cunha, 4050‐047, Porto, PortugalCorrespondence[email protected]
&
M. B. P. P. Oliveira CEQUP/Serviço de Bromatologia, Faculdade de Farmácia, Universidade do Porto, Rua Aníbal Cunha, 4050‐047, Porto, Portugal
Pages 99-107 | Received 07 Jul 2002, Accepted 12 Aug 2002, Published online: 06 Feb 2007

Citations (16)

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Atefeh Karimidastjerd & Zehra Gulsunoglu-Konuskan. (2023) Biological, functional and nutritional properties of caseinomacropeptide from sweet whey. Critical Reviews in Food Science and Nutrition 63:20, pages 4261-4273.
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Articles from other publishers (14)

Hanieh Nobari Moghaddam, Zahra Tamiji, Mahsa Akbari Lakeh, Mohammad Reza Khoshayand & Mannan Haji Mahmoodi. (2022) Multivariate analysis of food fraud: A review of NIR based instruments in tandem with chemometrics. Journal of Food Composition and Analysis 107, pages 104343.
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Thiago de Oliveira Mendes, Bruno Vinícius Manzolli Rodrigues, Brenda Lee Simas Porto, Roney Alves da Rocha, Marcone Augusto Leal de Oliveira, Filomena Karla de Castro, Virgílio de Carvalho dos Anjos & Maria José Valenzuela Bell. (2020) Raman Spectroscopy as a fast tool for whey quantification in raw milk. Vibrational Spectroscopy 111, pages 103150.
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Juan Jauregui-Rincón, Eva Salinas-Miralles, Norma Chávez-Vela & Mariela Jiménez-Vargas. 2019. Whey - Biological Properties and Alternative Uses. Whey - Biological Properties and Alternative Uses.
Shane Feeney, Lokesh Joshi & Rita M. Hickey. 2018. Novel Proteins for Food, Pharmaceuticals and Agriculture. Novel Proteins for Food, Pharmaceuticals and Agriculture 1 28 .
Meral Kilic-Akyilmaz & Atefeh Karimidastjerd. (2018) Impact of the order of acid and heat treatments on the composition of caseinomacropeptide isolate. International Dairy Journal 82, pages 45-50.
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Amrita Poonia, Alok Jha, Rajan Sharma, Harikesh Bahadur Singh, Ashwini Kumar Rai & Nitya Sharma. (2017) Detection of adulteration in milk: A review. International Journal of Dairy Technology 70:1, pages 23-42.
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Gonca Bilge, Banu Sezer, Kemal Efe Eseller, Halil Berberoglu, Ali Topcu & Ismail Hakki Boyaci. (2016) Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy. Food Chemistry 212, pages 183-188.
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Hassan Mohamed Sobhy, Hassan Mohamed Hassa Hassaan & Sameh Mohamed Shedeed. (2016) Identify the Type of Milk Used in Soft Cheese in Egypt. International Journal of Dairy Science 11:3, pages 81-90.
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Laetitia Bonnaillie, Phoebe Qi, Edward Wickham & Peggy Tomasula. (2014) Enrichment and Purification of Casein Glycomacropeptide from Whey Protein Isolate Using Supercritical Carbon Dioxide Processing and Membrane Ultrafiltration. Foods 3:1, pages 94-109.
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Neelima, Rajan Sharma, Yudhishthir Singh Rajput & Bimlesh Mann. (2013) Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review. Dairy Science & Technology 93:1, pages 21-43.
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Norma A. Chávez, Juan Jauregui, Laura A. Palomares, Karla E. Macías, Mariela Jiménez & Eva Salinas. (2012) A highly sensitive sandwich ELISA for the determination of glycomacropeptide to detect liquid whey in raw milk. Dairy Science & Technology 92:2, pages 121-132.
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Jayani Chandrapala, Bogdan Zisu, Martin Palmer, Sandra Kentish & Muthupandian Ashokkumar. (2011) Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate. Ultrasonics Sonochemistry 18:5, pages 951-957.
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Alessandra Borin, Marco Flôres Ferrão, Cesar Mello, Danilo Althmann Maretto & Ronei Jesus Poppi. (2006) Least-squares support vector machines and near infrared spectroscopy for quantification of common adulterants in powdered milk. Analytica Chimica Acta 579:1, pages 25-32.
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Corinna Thomä, Ingolf Krause & Ulrich Kulozik. (2006) Precipitation behaviour of caseinomacropeptides and their simultaneous determination with whey proteins by RP-HPLC. International Dairy Journal 16:4, pages 285-293.
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