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Original Articles

Automated HPLC Method for the Determination of Ochratoxin A in Wine Samples

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Pages 119-133 | Received 25 Jul 2002, Accepted 30 Aug 2002, Published online: 06 Feb 2007

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Carlo Brera, Elena Pannunzi, Chiara Guarino, Francesca Debegnach, Emanuela Gregori & Barbara De Santis. (2014) OCHRATOXIN A DETERMINATION IN CURED HAM BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY FLUORESCENCE DETECTION AND ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY: A COMPARATIVE STUDY. Journal of Liquid Chromatography & Related Technologies 37:14, pages 2036-2045.
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W. Ng, M. Mankotia , P. Pantazopoulos, R. J. Neil & P. M. Scott. (2004) Ochratoxin A in wine and grape juice sold in Canada. Food Additives & Contaminants 21:10, pages 971-981.
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Articles from other publishers (19)

Sedighe Talebi, Batool Rahmati, Masoumeh Jorjani, Fatemeh Emadi, Farzaneh Ghaffari & Mohsen Naseri. (2022) Synergistic effects of Nepeta menthoides and Melissa officinalis aqueous extracts on reserpine‐induced depressive‐like behaviors in mice . Phytotherapy Research 36:6, pages 2481-2494.
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Qi Chen, Yuanyuan Wang, Fujing Mao, Benchao Su, Kunlu Bao, Zeling Zhang, Guifang Xie & Xing Liu. (2020) Development of a horseradish peroxidase-nanobody fusion protein for visual detection of ochratoxin A by dot immunoassay. RSC Advances 10:56, pages 33700-33705.
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Seong Eun Jeong, Soo Hyun Chung & Sung-Yong Hong. (2019) Natural occurrence of aflatoxins and ochratoxin A in meju and soybean paste produced in South Korea. Applied Biological Chemistry 62:1.
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Ya-Juan Yang, Ying Zhou, Yang Xing, Guo-Mei Zhang, Yan Zhang, Cai-Hong Zhang, Peng Lei, Chuan Dong, Xu Deng, Yujian He & Shao-min Shuang. (2019) A Label-free aptasensor based on Aptamer/NH2 Janus particles for ultrasensitive electrochemical detection of Ochratoxin A. Talanta 199, pages 310-316.
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Jessica Gil-Serna, Covadonga Vázquez, María González-Jaén & Belén Patiño. (2018) Wine Contamination with Ochratoxins: A Review. Beverages 4:1, pages 6.
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Leo Nollet & Fidel ToldraCarlo Brera, Barbara De Santis, Francesca Debegnach, Emanuela Gregori & Elena Pannunzi. 2012. Food Analysis by HPLC, Third Edition. Food Analysis by HPLC, Third Edition 467 492 .
G. Galaverna & C. Dall'Asta. 2012. Comprehensive Sampling and Sample Preparation. Comprehensive Sampling and Sample Preparation 381 403 .
Alessandra Fabiani, Claudia Corzani & Giuseppe Arfelli. (2010) Correlation between different clean-up methods and analytical techniques performances to detect Ochratoxin A in wine. Talanta 83:1, pages 281-285.
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L. Gambelli & L. D'Addezio. (2009) Ochratoxin A in wine consumers in Italy: dietary profiles. World Mycotoxin Journal 2:3, pages 339-346.
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Irena Kralj Cigić & Helena Prosen. (2009) An Overview of Conventional and Emerging Analytical Methods for the Determination of Mycotoxins. International Journal of Molecular Sciences 10:1, pages 62-115.
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Carlo Brera, Francesca Debegnach, Valentina Minardi, Elisabetta Prantera, Elena Pannunzi, Silvia Faleo, Barbara de Santis & Marina Miraglia. (2008) Ochratoxin A Contamination in Italian Wine Samples and Evaluation of the Exposure in the Italian Population. Journal of Agricultural and Food Chemistry 56:22, pages 10611-10618.
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Ludmila Guzev, Anna Danshin, Tirtza Zahavi, Amos Ovadia & Amnon Lichter. (2008) The effects of cold storage of table grapes, sulphur dioxide and ethanol on species of black Aspergillus producing ochratoxin A. International Journal of Food Science & Technology 43:7, pages 1187-1194.
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Yun Wei, Longhui Qiu, Jorn C. C. Yu & Edward P. C. Lai. (2016) Molecularly Imprinted Solid Phase Extraction in a Syringe Needle Packed with Polypyrrole-encapsulated Carbon Nanotubes for Determination of Ochratoxin A in Red Wine. Food Science and Technology International 13:5, pages 375-380.
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Hans G.J. Mol. 2007. Food Toxicants Analysis. Food Toxicants Analysis 349 418 .
János Varga & Zofia Kozakiewicz. (2006) Ochratoxin A in grapes and grape-derived products. Trends in Food Science & Technology 17:2, pages 72-81.
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C. Brera, J.M. Soriano, F. Debegnach & M. Miraglia. (2005) Exposure assessment to ochratoxin A from the consumption of Italian and Hungarian wines. Microchemical Journal 79:1-2, pages 109-113.
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J. Blesa, J.M. Soriano, J.C. Moltó & J. Mañes. (2004) Absence Ochratoxin A in soy sauce. International Journal of Food Microbiology 97:2, pages 221-225.
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J. Blesa, J.M. Soriano, J.C. Moltó & J. Mañes. (2004) Concentration of ochratoxin A in wines from supermarkets and stores of Valencian Community (Spain). Journal of Chromatography A 1054:1-2, pages 397-401.
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Norbert M. Maier, Gerhard Buttinger, Silvia Welhartizki, Elena Gavioli & Wolfgang Lindner. (2004) Molecularly imprinted polymer-assisted sample clean-up of ochratoxin A from red wine: merits and limitations. Journal of Chromatography B 804:1, pages 103-111.
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