Advanced search
Publication Cover
Journal of Liquid Chromatography & Related Technologies Volume 26, 2003 - Issue 5
Submit an article Journal homepage
29
Views
4
CrossRef citations to date
0
Altmetric
Original Articles

Comparative Study of Retention of Glucosinolates and Inorganic Ions on Selected Silica‐Based and Polymer‐Based Ion Exchange Columns

M. El Haddad Laboratoire de Chimie Bioorganique & Analytique, Université Hassan II‐Mohammédia, FST, BP 146, 20 650, Mohammedia, Morocco
,
S. Lazar Laboratoire de Chimie Bioorganique & Analytique, Université Hassan II‐Mohammédia, FST, BP 146, 20 650, Mohammedia, Morocco; Laboratoire de Biochimie, Université Hassan II‐Mohammédia, FST, BP 146, 20 650, Mohammedia, MoroccoCorrespondence[email protected]
,
S. El Antri Laboratoire de Chimie Bioorganique & Analytique, Université Hassan II‐Mohammédia, FST, BP 146, 20 650, Mohammedia, Morocco
,
M. N. Benchekroun Laboratoire de Biochimie, Université Hassan II‐Mohammédia, FST, BP 146, 20 650, Mohammedia, Morocco
,
M. Akssira Laboratoire de Chimie Bioorganique & Analytique, Université Hassan II‐Mohammédia, FST, BP 146, 20 650, Mohammedia, Morocco
&
M. Dreux Institut de Chimie Organique and Analytique, Universite d'Orleans, Orléans, France
Pages 751-761 | Received 05 Jun 2002, Accepted 29 Oct 2002, Published online: 24 Jun 2011

Citations (4)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

M. El Haddad, R. Mamouni, S. El Antri, M. Khouili, M. Akssira, M. Dreux & S. Lazar. (2003) New Approach for Inorganic Anion Analysis by Ion Exchange Chromatography Coupled with Evaporative Light Scattering Detection. Journal of Liquid Chromatography & Related Technologies 26:18, pages 3117-3128.
Read now

Articles from other publishers (3)

Don Brian Clarke. (2010) Glucosinolates, structures and analysis in food. Analytical Methods 2:4, pages 310.
Crossref
. (2003) Current Awareness in Phytochemical Analysis. Phytochemical Analysis 14:5, pages 328-335.
Crossref
. (2003) Current awareness in flavour and fragrance. Flavour and Fragrance Journal 18:5, pages 466-473.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.