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Journal of Liquid Chromatography & Related Technologies Volume 26, 2003 - Issue 9-10
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Original Articles

Separation and Identification of Flavonoids in an Extract from the Seeds of Oroxylum indicum by CCC

Li‐Juan Chen Mass Spectrometry Research Unit, University of Wales Swansea, Singleton Park, Swansea, SA2 8PP, UKCorrespondence[email protected]
,
David E. Games Mass Spectrometry Research Unit, University of Wales Swansea, Singleton Park, Swansea, SA2 8PP, UK
,
Jonathan Jones Mass Spectrometry Research Unit, University of Wales Swansea, Singleton Park, Swansea, SA2 8PP, UK
&
Huw Kidwell Molecular Nature Ltd., Plas Gogerddan, Aberystwyth, Ceredigion, UK
Pages 1623-1636 | Received 05 Jun 2002, Accepted 10 Oct 2002, Published online: 06 Feb 2007

Citations (23)

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J. Brent Friesen & Guido F. Pauli. (2005) G.U.E.S.S.—A Generally Useful Estimate of Solvent Systems for CCC. Journal of Liquid Chromatography & Related Technologies 28:17, pages 2777-2806.
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Gilda Guimarães Leitão, Samira Santos El‐Adji, Walédya Araújo Lopes de Melo, Suzana Guimarães Leitão & Les Brown. (2005) Separation of Free and Glycosylated Flavonoids from Siparuna guianensis by Gradient and Isocratic CCC. Journal of Liquid Chromatography & Related Technologies 28:12-13, pages 2041-2051.
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L. J. Chen, H. Song, D. E. Games & I. A. Sutherland. (2005) HSCCC‐MS Study of Flavonoids in the Extracts from the Seeds of Oroxylum indicum . Journal of Liquid Chromatography & Related Technologies 28:12-13, pages 1993-2003.
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L. J. Chen, H. Song, Q. Z. Du, Jianrong Li & Y. Ito. (2005) Analysis of Flavonoids in the Extracts from the Seeds of Oroxylum indicum Using High Speed Countercurrent Chromatography/Mass Spectrometry. Journal of Liquid Chromatography & Related Technologies 28:10, pages 1549-1555.
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Articles from other publishers (19)

Zhongren Xu, Kun Li, Taowen Pan, Jing Liu, Bin Li, Chuanxun Li, Shouyu Wang, Yunpeng Diao & Xinguang Liu. (2019) Lonicerin, an anti-algE flavonoid against Pseudomonas aeruginosa virulence screened from Shuanghuanglian formula by molecule docking based strategy. Journal of Ethnopharmacology 239, pages 111909.
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Yuesheng Dong, Bowei Zhang, Wenlong Sun & Yan Xing. 2019. Bioactive Food as Dietary Interventions for Diabetes. Bioactive Food as Dietary Interventions for Diabetes 559 575 .
Li Zhou, Ting Jing, Peipei Zhang, Liqin Zhang, Shaona Cai, Tingting Liu, Huihui Fan, Guangde Yang, Rong Lin & Jiye Zhang. (2015) Kinetics and modeling for extraction of chrysin from Oroxylum indicum seeds. Food Science and Biotechnology 24:6, pages 2045-2050.
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J. Brent Friesen, James B. McAlpine, Shao-Nong Chen & Guido F. Pauli. (2015) Countercurrent Separation of Natural Products: An Update. Journal of Natural Products 78:7, pages 1765-1796.
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Shun Yao, Yu Cao, Chun-mei Jia, Yan Wang & Hang Song. (2012) Developments of instruments and methods related with high-speed countercurrent chromatography and their applications in research of natural medicines. Open Chemistry 10:3, pages 417-432.
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Ping-ping Zhang, Jin-fu Liu, Ya-na Yuan, Li Li & Xian-hua Liu. (2011) Determination of flavonoids and their antioxidant capacities in Chinese Jujube. Determination of flavonoids and their antioxidant capacities in Chinese Jujube.
Dinesh Simkhada, Nagendra Prasad Kurumbang, Hei Chan Lee & Jae Kyung Sohng. (2010) Exploration of glycosylated flavonoids from metabolically engineered E. coli. Biotechnology and Bioprocess Engineering 15:5, pages 754-760.
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Dinesh Simkhada, Hei Chan Lee & Jae Kyung Sohng. (2010) Genetic engineering approach for the production of rhamnosyl and allosyl flavonoids from Escherichia coli. Biotechnology and Bioengineering 107:1, pages 154-162.
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Gerold Jerz, Sławomir Wybraniec, Nadine Gebers & Peter Winterhalter. (2010) Target-guided separation of Bougainvillea glabra betacyanins by direct coupling of preparative ion-pair high-speed countercurrent chromatography and electrospray ionization mass-spectrometry. Journal of Chromatography A 1217:27, pages 4544-4554.
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Zhi-Guo HOU, Jian-Guang LUO & Ling-Yi KONG. (2010) Recent Progress of High-speed Counter-current Chromatography Coupling with Other Relative Technologies in Natural Product. Chinese Journal of Natural Medicines 8:1, pages 62-67.
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Fernanda das Neves Costa & Gilda Guimarães Leitão. (2010) Strategies of solvent system selection for the isolation of flavonoids by countercurrent chromatography. Journal of Separation Science 33:3, pages 336-347.
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Dinesh Simkhada, EuiMin Kim, Hei Chan Lee & Jae Kyung Sohng. (2009) Metabolic engineering of Escherichia coli for the biological synthesis of 7-O-xylosyl naringenin. Molecules and Cells 28:4, pages 397-401.
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A. Berthod, M.J. Ruiz-Ángel & S. Carda-Broch. (2009) Countercurrent chromatography: People and applications. Journal of Chromatography A 1216:19, pages 4206-4217.
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Alain Berthod, Tatyana Maryutina, Boris Spivakov, Oleg Shpigun & Ian A. Sutherland. (2009) Countercurrent chromatography in analytical chemistry (IUPAC Technical Report). Pure and Applied Chemistry 81:2, pages 355-387.
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Ian A. Sutherland & Derek Fisher. (2009) Role of counter-current chromatography in the modernisation of Chinese herbal medicines. Journal of Chromatography A 1216:4, pages 740-753.
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Guido F. Pauli, Samuel M. Pro & J. Brent Friesen. (2008) Countercurrent Separation of Natural Products. Journal of Natural Products 71:8, pages 1489-1508.
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Dimitrios Tsimogiannis, Martina Samiotaki, George Panayotou & Vassiliki Oreopoulou. (2007) Characterization of Flavonoid Subgroups and Hydroxy Substitution by HPLC-MS/MS. Molecules 12:3, pages 593-606.
Crossref
Torgils Fossen & Øyvind Andersen. 2005. Flavonoids. Flavonoids 37 142 .
. (2003) Current Awareness in Phytochemical Analysis. Phytochemical Analysis 14:6, pages 389-396.
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