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Journal of Liquid Chromatography & Related Technologies Volume 26, 2003 - Issue 11
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Original Articles

Enrichment of Trace Chlorinated Species in a Complex Matrix of Fatty Acids Using HPLC in Conjunction with Gas Chromatography‐Halogen Specific Detection

Wenshan Zhuang Department of Chemical Engineering and Applied Chemistry, University of Toronto, Toronto, Ontario, Canada; R&D Dept., Taro Pharmaceuticals Inc., 130 East Drive, Brampton, ON L6T 1C1, CanadaCorrespondence[email protected]
,
Bruce McKague Department of Chemical Engineering and Applied Chemistry, University of Toronto, Toronto, Ontario, Canada
,
John Carey Department of Chemical Engineering and Applied Chemistry, University of Toronto, Toronto, Ontario, Canada; National Water Research Institute, Environment Canada, Burlington, Ontario, Canada
&
Douglas Reeve Department of Chemical Engineering and Applied Chemistry, University of Toronto, Toronto, Ontario, Canada
Pages 1809-1826 | Received 20 Dec 2002, Accepted 21 Jan 2003, Published online: 06 Feb 2007

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Wenshan Zhuang, A. Bruce McKague, Douglas W. Reeve & John H. Carey. (2005) Evaluation of Halogen‐Specific Detector (XSDTM) for Trace Analysis of Chlorinated Fatty Acids in Fish. Instrumentation Science & Technology 33:4, pages 481-507.
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Articles from other publishers (1)

Wenshan Zhuang, Bruce McKague & Douglas Reeve. (2004) Mass spectrometric elucidation of chlorine location in dichloro fatty acids following 4,4-dimethyloxazoline derivatization, and its application to chlorinated fatty acids in fish. International Journal of Mass Spectrometry 232:2, pages 127-137.
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