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Journal of Liquid Chromatography & Related Technologies Volume 26, 2003 - Issue 13
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Original Articles

Chromatographic Separation of Phenolic Compounds from Rapeseed by a Sephadex LH‐20 Column with Ethanol as the Mobile Phase

R. Amarowicz Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland
,
P. P. Kolodziejczyk Olds College Centre for Innovation, Olds, Canada
&
R. B. Pegg Saskatchewan Food Product Innovation Program, Department of Applied Microbiology and Food Science, University of Saskatchewan, 51 Campus Drive, Saskatoon, S7N 5A8, CanadaCorrespondence[email protected]
Pages 2157-2165 | Received 18 Jan 2003, Accepted 24 Feb 2003, Published online: 16 Aug 2006

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Valentin Reungoat, Florent Allais, Hélène Ducatel & Irina Ioannou. (2022) Extraction and Purification Processes of Sinapic Acid Derivatives from Rapeseed and Mustard Seed By-Products. Separation & Purification Reviews 51:4, pages 521-544.
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Anna Chmielewska, Magdalena Kozłowska, Danuta Rachwał, Piotr Wnukowski, Ryszard Amarowicz, Ewa Nebesny & Justyna Rosicka-Kaczmarek. (2021) Canola/rapeseed protein – nutritional value, functionality and food application: a review. Critical Reviews in Food Science and Nutrition 61:22, pages 3836-3856.
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Aleksandra SzydłOwska-Czerniak. (2013) Rapeseed and its Products—Sources of Bioactive Compounds: A Review of their Characteristics and Analysis. Critical Reviews in Food Science and Nutrition 53:4, pages 307-330.
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Articles from other publishers (13)

Gabriele Vilkickyte, Lina Raudone & Vilma Petrikaite. (2020) Phenolic Fractions from Vaccinium vitis-idaea L. and Their Antioxidant and Anticancer Activities Assessment. Antioxidants 9:12, pages 1261.
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Javad Mottaghipisheh & Marcello Iriti. (2020) Sephadex® LH-20, Isolation, and Purification of Flavonoids from Plant Species: A Comprehensive Review. Molecules 25:18, pages 4146.
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A.A. Vazquez-Flores, J.E. Wong-Paz, M.A. Lerma-Herrera, A.I. Martinez-Gonzalez, F.J. Olivas-Aguirre, C.N. Aguilar, A. Wall-Medrano, G.A. Gonzalez-Aguilar, E. Alvarez-Parrilla & L.A. de la Rosa. (2017) Proanthocyanidins from the kernel and shell of pecan (Carya illinoinensis): Average degree of polymerization and effects on carbohydrate, lipid, and peptide hydrolysis in a simulated human digestive system. Journal of Functional Foods 28, pages 227-234.
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Sajida Parveen, Saima Q. Memon, Ali N. Siyal, Najma Memon & Muhammad Y. Khuhawar. (2016) Large-Volume Sample Staking of Rice Polyphenols Prior to Their Determination by Non-aqueous Capillary Electrophoresis. Food Analytical Methods 9:8, pages 2152-2160.
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Aleksandra Szydłowska‐Czerniak & Agnieszka Tułodziecka. (2014) Application of response surface methodology to optimize ultrasound‐assisted extraction of total antioxidants from Brassica napus cultivars . European Journal of Lipid Science and Technology 117:4, pages 491-502.
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Mei Yang, Chang Zheng, Qi Zhou, Changsheng Liu, Wenlin Li & Fenghong Huang. (2014) Influence of Microwaves Treatment of Rapeseed on Phenolic Compounds and Canolol Content. Journal of Agricultural and Food Chemistry 62:8, pages 1956-1963.
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Jintana Tragulpakseerojn, Ryuzaburo Yuki, Takuya Honda, Mariko Morii, Auayporn Apirakaramwong, Noritaka Yamaguchi, Perayot Pamonsinlapatham & Naoto Yamaguchi. (2014) Apoptotic activities of the extract from <i>Moringa oleifera</i> leaves on human HCT116 colon cancer cells. Fundamental Toxicological Sciences 1:4, pages 143-149.
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Cristiano Augusto Ballus, Adriana Dillenburg Meinhart, Raquel Grando de Oliveira & Helena Teixeira Godoy. (2012) Optimization of capillary zone electrophoresis separation and on-line preconcentration of 16 phenolic compounds from wines produced in South America. Food Research International 45:1, pages 136-144.
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Aleksandra Szydłowska-Czerniak, Iwona Bartkowiak-Broda, Igor Karlović, György Karlovits & Edward Szłyk. (2011) Antioxidant capacity, total phenolics, glucosinolates and colour parameters of rapeseed cultivars. Food Chemistry 127:2, pages 556-563.
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Aleksandra Szydłowska-Czerniak, Konrad Trokowski, György Karlovits & Edward Szłyk. (2010) Determination of Antioxidant Capacity, Phenolic Acids, and Fatty Acid Composition of Rapeseed Varieties. Journal of Agricultural and Food Chemistry 58:13, pages 7502-7509.
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Rosana Chirinos, David Campos, Indira Betalleluz, M. Monica Giusti, Steven J. Schwartz, Qingguo Tian, Romina Pedreschi & Yvan Larondelle. (2006) High-Performance Liquid Chromatography with Photodiode Array Detection (HPLC−DAD)/HPLC−Mass Spectrometry (MS) Profiling of Anthocyanins from Andean Mashua Tubers ( Tropaeolum tuberosum Ruíz and Pavón) and Their Contribution to the Overall Antioxidant Activity . Journal of Agricultural and Food Chemistry 54:19, pages 7089-7097.
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Agnieszka Kosińska, Uttam D. Chavan & Ryszard Amarowicz. (2006) Separation of low molecular weight rapeseed proteins by RP-HPLC-DAD - a short report. Czech Journal of Food Sciences 24:1, pages 41-44.
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. (2004) Current Awareness in Phytochemical Analysis. Phytochemical Analysis 15:1, pages 71-78.
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