Studies of Molecular Association of Glutenins and Maltodextrin in Solution by Capillary Electrophoresis

G. M. Davila‐El Rassi Food and Agricultural Products Research and Technology Center, Oklahoma State University, Stillwater, Oklahoma, 74078, USA

J. A. Mitchum Food and Agricultural Products Research and Technology Center, Oklahoma State University, Stillwater, Oklahoma, 74078, USA

M. C. Escober Food and Agricultural Products Research and Technology Center, Oklahoma State University, Stillwater, Oklahoma, 74078, USA

P. Rayas‐Duarte Food and Agricultural Products Research and Technology Center, Oklahoma State University, Stillwater, Oklahoma, 74078, USACorrespondence[email protected]

Z. El Rassi Department of Chemistry, Oklahoma State University, Stillwater, Oklahoma, 74078, USACorrespondence[email protected]

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Studies of Molecular Association of Glutenins and Maltodextrin in Solution by Capillary Electrophoresis

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Studies of Molecular Association of Glutenins and Maltodextrin in Solution by Capillary Electrophoresis

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