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Original Articles

Application of High‐Speed Countercurrent Chromatography to the Separation of Black Tea Theaflavins

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Pages 1893-1902 | Received 03 Feb 2004, Accepted 28 Feb 2004, Published online: 16 Aug 2006

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Read on this site (6)

Qizhen Du. (2011) THE FEATURES OF RAPID COUNTER-CURRENT CHROMATOGRAPHIC SEPARATIONS. Journal of Liquid Chromatography & Related Technologies 34:18, pages 2074-2084.
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Yi Xu, Yuxia Jin, Yuanyuan Wu & Youying Tu. (2010) ISOLATION AND PURIFICATION OF FOUR INDIVIDUAL THEAFLAVINS USING SEMI-PREPARATIVE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. Journal of Liquid Chromatography & Related Technologies 33:20, pages 1791-1801.
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J. Brent Friesen & Guido F. Pauli. (2005) G.U.E.S.S.—A Generally Useful Estimate of Solvent Systems for CCC. Journal of Liquid Chromatography & Related Technologies 28:17, pages 2777-2806.
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Articles from other publishers (14)

Ting Luo & Jian-Guo Jiang. (2021) Anticancer Effects and Molecular Target of Theaflavins from Black Tea Fermentation in Vitro and in Vivo . Journal of Agricultural and Food Chemistry 69:50, pages 15052-15065.
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Xiangyun Song, Ke Li, Li Cui, Jinqian Yu, Iftikhar Ali, Heng Zhu, Qianqian Wang, Xiao Wang & Daijie Wang. (2020) A simple and efficient linear gradient coupled with inner-recycling high-speed counter-current chromatography mode for the preparative separation of flavonoid glycosides from leaves of custard apple. Journal of Chromatography A 1615, pages 460719.
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Guobin Xia, Chunfang Lin & Songbai Liu. (2016) Tannase-mediated biotransformation assisted separation and purification of theaflavin and epigallocatechin by high speed counter current chromatography and preparative high performance liquid chromatography: A comparative study. Microscopy Research and Technique 79:9, pages 880-889.
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Ya.I. Yashin & A.Ya. Yashin. 2012. Chemical Analysis of Food: Techniques and Applications. Chemical Analysis of Food: Techniques and Applications 285 310 .
KUNBO WANG, ZHONGHUA LIU, JIANAN HUANG, ALAA EL-DIN BEKHIT, FANG LIU, XINRONG DONG, YUSHUN GONG & DONGHE FU. (2011) THE INHIBITORY EFFECTS OF PURE BLACK TEA THEAFLAVINS ON THE GROWTH OF FOUR SELECTED HUMAN CANCER CELLS. Journal of Food Biochemistry 35:6, pages 1561-1567.
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Xueli Cao, Hairun Pei, Liangsheng Huo, Guanghui Hu & Yoichiro Ito. (2011) Development and evaluation of a spiral tube column for counter‐current chromatography. Journal of Separation Science 34:19, pages 2611-2617.
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N. Savitri Kumar, W.M.A. Maduwantha B. Wijekoon, Vijaya Kumar, P.A. Nimal Punyasiri & I. Sarath B. Abeysinghe. (2009) Separation of proanthocyanidins isolated from tea leaves using high-speed counter-current chromatography. Journal of Chromatography A 1216:19, pages 4295-4302.
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Yatao Du, Yunfei Wu, Xueli Cao, Wei Cui, Huihui Zhang, Weixi Tian, Mingjuan Ji, Arne Holmgren & Liangwei Zhong. (2009) Inhibition of mammalian thioredoxin reductase by black tea and its constituents: Implications for anticancer actions. Biochimie 91:3, pages 434-444.
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Mingfu Wang, Jiajun Wu, Chi-Chun Wong, Zongping Zheng, Xiaofang Peng, Feng Chen, Jianfei Chao & Ka-Wing Cheng. 2008. Tea and Tea Products. Tea and Tea Products 77 110 .
M.G. Sajilata, Poonam R. Bajaj & R.S. Singhal. (2008) Tea Polyphenols as Nutraceuticals. Comprehensive Reviews in Food Science and Food Safety 7:3, pages 229-254.
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Kunbo Wang, Zhonghua Liu, Jian-an Huang, Xinrong Dong, Lubing Song, Yu Pan & Fang liu. (2008) Preparative isolation and purification of theaflavins and catechins by high-speed countercurrent chromatography. Journal of Chromatography B 867:2, pages 282-286.
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Changjun Yang, Daxiang Li & Xiaochun Wan. (2008) Combination of HSCCC and Sephadex LH-20 methods. Journal of Chromatography B 861:1, pages 140-144.
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Jinyong Peng, Fuqiu Dong, Qiwei Xu, Youwei Xu, Yan Qi, Xu Han, Lina Xu, Guorong Fan & Kexin Liu. (2006) Orthogonal test design for optimization of supercritical fluid extraction of daphnoretin, 7-methoxy-daphnoretin and 1,5-diphenyl-1-pentanone from Stellera chamaejasme L. and subsequent isolation by high-speed counter-current chromatography. Journal of Chromatography A 1135:2, pages 151-157.
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. (2005) Current Awareness in Phytochemical Analysis. Phytochemical Analysis 16:1, pages 68-75.
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