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Journal of Liquid Chromatography & Related Technologies Volume 28, 2005 - Issue 1
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Original Articles

Interlaboratory Study for Ochratoxin A Determination in Cocoa Powder Samples

Carlo Brera Centro Nazionale per la Qualità degli Alimenti e per i Rischi Alimentari OGM and Mycotoxins, Istituto Superiore di Sanità, Viale Regina Elena 299, Rome, 00161, ItalyCorrespondence[email protected]
,
Silvana Grossi Centro Nazionale per la Qualità degli Alimenti e per i Rischi Alimentari OGM and Mycotoxins, Istituto Superiore di Sanità, Viale Regina Elena 299, Rome, 00161, Italy
&
Marina Miraglia Centro Nazionale per la Qualità degli Alimenti e per i Rischi Alimentari OGM and Mycotoxins, Istituto Superiore di Sanità, Viale Regina Elena 299, Rome, 00161, Italy
Pages 35-61 | Received 03 Feb 2004, Accepted 26 May 2004, Published online: 22 Aug 2007

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Diana Bueno, Georges Istamboulie, Roberto Muñoz & Jean Louis Marty. (2015) Determination of Mycotoxins in Food: A Review of Bioanalytical to Analytical Methods. Applied Spectroscopy Reviews 50:9, pages 728-774.
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A. Visconti & A. De Girolamo. (2005) Fitness for purpose – Ochratoxin A analytical developments. Food Additives & Contaminants 22:sup1, pages 37-44.
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Articles from other publishers (14)

Maribel Alexandra Quelal‐Vásconez, María Jesús Lerma‐García, Édgar Pérez‐Esteve, Pau Talens & José Manuel Barat. (2020) Roadmap of cocoa quality and authenticity control in the industry: A review of conventional and alternative methods. Comprehensive Reviews in Food Science and Food Safety 19:2, pages 448-478.
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Victoria Bernáldez, Alicia Rodríguez, Alberto Martín, Daniel Lozano & Juan J. Córdoba. (2014) Development of a multiplex qPCR method for simultaneous quantification in dry-cured ham of an antifungal-peptide Penicillium chrysogenum strain used as protective culture and aflatoxin-producing moulds. Food Control 36:1, pages 257-265.
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María I. Luque, María J. Andrade, Alicia Rodríguez, Elena Bermúdez & Juan J. Córdoba. (2012) Development of a Multiplex PCR Method for the Detection of Patulin-, Ochratoxin A- and Aflatoxin-Producing Moulds in Foods. Food Analytical Methods 6:4, pages 1113-1121.
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María I. Luque, Juan J. Córdoba, Alicia Rodríguez, Félix Núñez & María J. Andrade. (2013) Development of a PCR protocol to detect ochratoxin A producing moulds in food products. Food Control 29:1, pages 270-278.
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Alicia Rodríguez, Mar Rodríguez, Alberto Martín, Josué Delgado & Juan J. Córdoba. (2012) Presence of ochratoxin A on the surface of dry-cured Iberian ham after initial fungal growth in the drying stage. Meat Science 92:4, pages 728-734.
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Alicia Rodríguez, Mar Rodríguez, María J. Andrade & Juan J. Córdoba. (2012) Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foods. International Journal of Food Microbiology 155:1-2, pages 10-18.
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H.Z. Senyuva & J. Gilbert. 2011. Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed 171 193 .
I. Yu. Goryacheva, T. Yu. Rusanova, N. V. Beloglazova, I. I. Voronov & S. De Saeger. (2010) Determination of Ochratoxin A in colored food products: Sample preparation and an immunoassay test method. Journal of Analytical Chemistry 65:7, pages 760-766.
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Hamide Z. Şenyuva & John Gilbert. (2010) Immunoaffinity column clean-up techniques in food analysis: A review. Journal of Chromatography B 878:2, pages 115-132.
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Fatima Bisbal, Jose Vicente Gil, Daniel Ramón & Pedro Vicente Martínez-Culebras. (2009) ITS-RFLP characterization of black Aspergillus isolates responsible for ochratoxin A contamination in cocoa beans. European Food Research and Technology 229:5, pages 751-755.
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Irena Kralj Cigić & Helena Prosen. (2009) An Overview of Conventional and Emerging Analytical Methods for the Determination of Mycotoxins. International Journal of Molecular Sciences 10:1, pages 62-115.
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M. Sánchez-Hervás, J.V. Gil, F. Bisbal, D. Ramón & P.V. Martínez-Culebras. (2008) Mycobiota and mycotoxin producing fungi from cocoa beans. International Journal of Food Microbiology 125:3, pages 336-340.
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I.Yu. Goryacheva, S. De Saeger, M. Lobeau, S.A. Eremin, I. Barna-Vetró & C. Van Peteghem. (2006) Approach for ochratoxin A fast screening in spices using clean-up tandem immunoassay columns with confirmation by high performance liquid chromatography–tandem mass spectrometry (HPLC–MS/MS). Analytica Chimica Acta 577:1, pages 38-45.
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C. Brera, S. Grossi, F. Debegnach, B. De Santis, V. Minardi & M. Miraglia. (2006) Proficiency testing as a tool for implementing internal quality control: the case of ochratoxin A in cocoa powder. Accreditation and Quality Assurance 11:7, pages 349-355.
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