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Original Articles

A Reversed‐Phase Thin‐Layer Chromatography/Scanning Densitometric Method for the Qualitative Analysis of Carthamus Yellow in Foods

, , , , , , , & show all
Pages 325-334 | Received 29 Jun 2004, Accepted 20 Aug 2004, Published online: 22 Aug 2007

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Koichi Inoue, Chihiro Nomura, Yasuomi Mizuno, Yukiko Yoshimi, Kaname Tsutsumiuchi, Tomoaki Hino & Hisao Oka. (2008) Separation of Major Safflowers from Carthamus Yellow using High‐Speed Countercurrent Chromatography. Journal of Liquid Chromatography & Related Technologies 31:7, pages 1047-1059.
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Hisao Oka, Naoko Ozeki, Tomoko Hayashi & Yuko Itakura. (2007) Analysis of Natural Colorings in Foods by Thin Layer Chromatography. Journal of Liquid Chromatography & Related Technologies 30:14, pages 2021-2036.
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Articles from other publishers (1)

Joseph Sherma. (2006) Planar Chromatography. Analytical Chemistry 78:12, pages 3841-3852.
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