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Journal of Liquid Chromatography & Related Technologies Volume 28, 2005 - Issue 4

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Original Articles

Separation, Detection, and Qua.gification of Galacturonic Acid Oligomers with a Degree of Polymerization Greater than 50

R. G. Cameron US Department of Agriculture, Agricultural Research Service, Quality Improvement in Citrus and Subtropical Products Research Laboratory, Winter Haven, Florida, USACorrespondence[email protected]

K. Grohmann# US Department of Agriculture, Agricultural Research Service, Quality Improvement in Citrus and Subtropical Products Research Laboratory, Winter Haven, Florida, USA

Pages 559-570 | Received 20 Sep 2004, Accepted 26 Oct 2004, Published online: 07 Sep 2017

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https://doi.org/10.1081/JLC-200047211

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Articles from other publishers (8)

Randall G. Cameron. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry 208 213 .

Sumudu Warnakulasuriya, Prasanth K.S. Pillai, Andrea K. Stone & Michael T. Nickerson. (2018) Effect of the degree of esterification and blockiness on the complex coacervation of pea protein isolate and commercial pectic polysaccharides. Food Chemistry 264, pages 180-188.
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Nerea Muñoz-Almagro, Fabián Rico-Rodriguez, Mar Villamiel & Antonia Montilla. (2018) Pectin characterisation using size exclusion chromatography: A comparison of ELS and RI detection. Food Chemistry 252, pages 271-276.
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Randall G. Cameron, Gary A. Luzio, Prasanna Vasu, Brett J. Savary & Martin A. K. Williams. (2011) Enzymatic Modification of a Model Homogalacturonan with the Thermally Tolerant Pectin Methylesterase from Citrus: 1. Nanostructural Characterization, Enzyme Mode of Action, and Effect of pH. Journal of Agricultural and Food Chemistry 59:6, pages 2717-2724.
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Randall G. Cameron, Gary A. Luzio, Kevin Goodner & Martin A.K. Williams. (2008) Demethylation of a model homogalacturonan with a salt-independent pectin methylesterase from citrus: I. Effect of pH on demethylated block size, block number and enzyme mode of action. Carbohydrate Polymers 71:2, pages 287-299.
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Gary A. Luzio & Randall G. Cameron. (2008) Demethylation of a model homogalacturonan with the salt-independent pectin methylesterase from citrus: Part II. Structure–function analysis. Carbohydrate Polymers 71:2, pages 300-309.
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Peter Wipf, Stefan Werner, Leslie A. Twining & Christopher Kendall. (2006) HPLC determinations of enantiomeric ratios. Chirality 19:1, pages 5-9.
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Jonathan J. Hunt, Randall Cameron & Martin A.K. Williams. (2006) On the simulation of enzymatic digest patterns: The fragmentation of oligomeric and polymeric galacturonides by endo-polygalacturonase II. Biochimica et Biophysica Acta (BBA) - General Subjects 1760:11, pages 1696-1703.
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Separation, Detection, and Qua.gification of Galacturonic Acid Oligomers with a Degree of Polymerization Greater than 50

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Separation, Detection, and Qua.gification of Galacturonic Acid Oligomers with a Degree of Polymerization Greater than 50

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