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Journal of Liquid Chromatography & Related Technologies Volume 28, 2005 - Issue 9
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Original Articles

Quantification of Soybean Phospholipids in Soybean Degummed Oil Residue by HPLC with Evaporative Light Scattering Detection

Yingying Zhang National Laboratory of Secondary Resources Chemical Engineering, Zhejiang University, Hangzhou, P.R. China
,
Yiwen Yang National Laboratory of Secondary Resources Chemical Engineering, Zhejiang University, Hangzhou, P.R. ChinaCorrespondence[email protected]
,
Qilong Ren National Laboratory of Secondary Resources Chemical Engineering, Zhejiang University, Hangzhou, P.R. China
&
Hailiang Jiang Analysis and Measurement Center of Ningbo Institute of Technology, Zhejiang University, Ningbo, P.R. China
Pages 1333-1343 | Received 24 Nov 2004, Accepted 20 Dec 2004, Published online: 06 Feb 2007

Citations (12)

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Donatella Restuccia, U. Gianfranco Spizzirri, Francesco Puoci, Giuseppe Cirillo, Giuliana Vinci & Nevio Picci. (2012) Determination of Phospholipids in Food Samples. Food Reviews International 28:1, pages 1-46.
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Articles from other publishers (11)

Mitchell D. Culler, Ipek Bayram & Eric A. Decker. (2022) Enzymatic Modification of Lecithin for Improved Antioxidant Activity in Combination with Tocopherol in Emulsions and Bulk Oil. Journal of Agricultural and Food Chemistry 70:41, pages 13404-13412.
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Aihua Guo, Sen Li, Yang Yang, Feifan Hou, Jiang Wu, Yang Gao & Guoming Xing. (2022) Lecithin extraction optimisation and synthesis in Hemerocallis citrina Baroni. Scientia Horticulturae 293, pages 110682.
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Holger Fröhlich, Kurt Gasser, Simon Gaul, Thomas Grützner & Jochen Strube. (2015) Development of Purification Concepts for Nutraceuticals from Algae - Part I: Characterization of Emulsifying Components. Chemical Engineering & Technology 38:11, pages 2025-2034.
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Wahid Herchi, Faouzi Sakouhi, Sebei Khaled, Yeping Xiong, Sadok Boukhchina, Habib Kallel & Jonathan M. Curtis. (2011) Characterisation of the glycerophospholipid fraction in flaxseed oil using liquid chromatography–mass spectrometry. Food Chemistry 129:2, pages 437-442.
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Grazyna Zgórka. 2010. High Performance Liquid Chromatography in Phytochemical Analysis. High Performance Liquid Chromatography in Phytochemical Analysis 23 62 .
Garima Pande & Casimir C. Akoh. (2010) Organic acids, antioxidant capacity, phenolic content and lipid characterisation of Georgia-grown underutilized fruit crops. Food Chemistry 120:4, pages 1067-1075.
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Laureano Canoira, Miguel Rodríguez-Gamero, Enrique Querol, Ramón Alcántara, Magín Lapuerta & Fermín Oliva. (2008) Biodiesel from Low-Grade Animal Fat: Production Process Assessment and Biodiesel Properties Characterization. Industrial & Engineering Chemistry Research 47:21, pages 7997-8004.
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Seong Chea Chua, Chin Ping Tan, Oi Ming Lai, Kamariah Long, Hamed Mirhosseini & Badlishah Sham Baharin. (2008) Effect of absorbent in solid‐phase extraction on quantification of phospholipids in palm‐pressed fiber. European Journal of Lipid Science and Technology 110:4, pages 334-340.
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H. S. H. Yip, M. Ashraf-Khorassani & L. T. Taylor. (2007) Feasibility of Phospholipids Separation by Packed Column SFC with Mass Spectrometric and Light Scattering Detection. Chromatographia 65:11-12, pages 655-665.
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Julee L. Driver & Douglas E. Raynie. 2007. HPLC Method Development for Pharmaceuticals. HPLC Method Development for Pharmaceuticals 425 439 .
. (2006) Current Awareness in Phytochemical Analysis. Phytochemical Analysis 17:2, pages 134-141.
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