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Journal of Liquid Chromatography & Related Technologies Volume 28, 2005 - Issue 9
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Original Articles

HPLC Method with UV Detection for the Determination of trans‐Resveratrol in Plasma

Angelos Katsagonis Laboratory of Analytical Chemistry, Department of Chemistry, University of Athens, Athens, Greece
,
Julia Atta‐Politou Laboratory of Analytical Chemistry, Department of Chemistry, University of Athens, Athens, GreeceCorrespondence[email protected]
&
Michael A. Koupparis Laboratory of Analytical Chemistry, Department of Chemistry, University of Athens, Athens, Greece
Pages 1393-1405 | Received 14 Nov 2004, Published online: 06 Feb 2007

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Hadeer M Abdelaziz, Ahmed O Elzoghby, Maged W Helmy, Magda W Samaha, Jia-You Fang & May S Freag. (2019) Liquid crystalline assembly for potential combinatorial chemo–herbal drug delivery to lung cancer cells. International Journal of Nanomedicine 14, pages 499-517.
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Keila Robinson, Charlotta Mock & Dong Liang. (2015) Pre-formulation studies of resveratrol. Drug Development and Industrial Pharmacy 41:9, pages 1464-1469.
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Surajit Das & Ka-Yun Ng. (2011) QUANTIFICATION OF TRANS-RESVERATROL IN RAT PLASMA BY A SIMPLE AND SENSITIVE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD AND ITS APPLICATION IN PRE-CLINICAL STUDY. Journal of Liquid Chromatography & Related Technologies 34:14, pages 1399-1414.
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Articles from other publishers (16)

Raluca A. Mihai, Pablo A. Landazuri Abarca, Bryan A. Tinizaray Romero, Larisa I. Florescu, Rodica Catană & Anush Kosakyan. (2022) Abiotic Factors from Different Ecuadorian Regions and Their Contribution to Antioxidant, Metabolomic and Organoleptic Quality of Theobroma cacao L. Beans, Variety “Arriba Nacional”. Plants 11:7, pages 976.
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Neeraj Kumar Rawat, Arun Torris, Suresh Bhat, Kakasaheb Mahadik & Sharvil Patil. (2021) Resveratrol Loaded Cubic Phase Nanoparticles with Enhanced Oral Bioavailability. BioNanoScience 11:4, pages 1108-1118.
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Prawez Alam, Faiyaz Shakeel, Mohammed H. Alqarni, Ahmed I. Foudah, Mohammed M. Ghoneim & Sultan Alshehri. (2021) Rapid, Highly-Sensitive and Ecologically Greener Reversed-Phase/Normal-Phase HPTLC Technique with Univariate Calibration for the Determination of Trans-Resveratrol. Separations 8:10, pages 184.
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Mithun Saha, Diti Rani Saha, Tahamina Ulhosna, Shazid Md Sharker, Md Hasanuzzaman Shohag, Muhammad Saiful Islam, Swapan K. Ray, G.M Sayedur Rahman & Hasan Mahmud Reza. (2021) QbD based development of resveratrol-loaded mucoadhesive lecithin/chitosan nanoparticles for prolonged ocular drug delivery. Journal of Drug Delivery Science and Technology 63, pages 102480.
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Eun-Sol Ha, Heejun Park, Seon-Kwang Lee, Woo-Yong Sim, Ji-Su Jeong & Min-Soo Kim. (2020) Equilibrium solubility and modeling of trans-resveratrol in dichloromethane and primary alcohol solvent mixtures at different temperatures. Journal of Molecular Liquids 311, pages 113363.
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Bhaskar Kurangi, Sunil Jalalpure & Satveer Jagwani. (2019) A validated stability-indicating HPLC method for simultaneous estimation of resveratrol and piperine in cubosome and human plasma. Journal of Chromatography B 1122-1123, pages 39-48.
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Ashley C. Huderson, P. V. Rekha Devi, Mohammad S. Niaz, Samuel E. Adunyah & Aramandla Ramesh. (2018) Alteration of benzo(a)pyrene biotransformation by resveratrol in ApcMin/+ mouse model of colon carcinogenesis. Investigational New Drugs 37:2, pages 238-251.
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Jin Qin, Ji Zheng, Xiaoxing Fang & Guiqin Yan. (2018) Detection of resveratrol by phosphorescence quantum dots without conjunction and mutual impact exploration. RSC Advances 8:46, pages 25997-26003.
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Makoto Kurano, Masumi Hara, Takahiro Nojiri, Hitoshi Ikeda, Kazuhisa Tsukamoto & Yutaka Yatomi. (2016) Resveratrol exerts a biphasic effect on apolipoprotein M. British Journal of Pharmacology 173:1, pages 222-233.
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Ana Rute Neves, Salette Reis & Marcela A. Segundo. (2015) Development and Validation of a HPLC Method Using a Monolithic Column for Quantification of trans -Resveratrol in Lipid Nanoparticles for Intestinal Permeability Studies . Journal of Agricultural and Food Chemistry 63:12, pages 3114-3120.
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Luísa Paulo, Fernanda Domingues, João António Queiroz & Eugenia Gallardo. (2011) Development and Validation of an Analytical Method for the Determination of trans - and cis -Resveratrol in Wine: Analysis of Its Contents in 186 Portuguese Red Wines . Journal of Agricultural and Food Chemistry 59:6, pages 2157-2168.
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Cristina D. Bernardes, Ronei J. Poppi & Marcelo M. Sena. (2010) Direct determination of trans-resveratrol in human plasma by spectrofluorimetry and second-order standard addition. Talanta 82:2, pages 640-645.
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Leonardo Di Donna, Fabio Mazzotti, Hicham Benabdelkamel, Bartolo Gabriele, Pierluigi Plastina & Giovanni Sindona. (2009) Effect of H/D Isotopomerization in the Assay of Resveratrol by Tandem Mass Spectrometry and Isotope Dilution Method. Analytical Chemistry 81:20, pages 8603-8609.
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Sarah C. Forester & Andrew L. Waterhouse. (2009) Metabolites Are Key to Understanding Health Effects of Wine Polyphenolics. The Journal of Nutrition 139:9, pages 1824S-1831S.
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Surajit Das, Hai-Shu Lin, Paul C. Ho & Ka-Yun Ng. (2008) The Impact of Aqueous Solubility and Dose on the Pharmacokinetic Profiles of Resveratrol. Pharmaceutical Research 25:11, pages 2593-2600.
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. (2006) Current Awareness in Phytochemical Analysis. Phytochemical Analysis 17:2, pages 134-141.
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