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Journal of Liquid Chromatography & Related Technologies Volume 28, 2005 - Issue 10

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Original Articles

Quantitation of Oleuropein and Related Metabolites in Decoctions of Olea europaea Leaves from Ten Greek Cultivated Varieties by HPLC with Diode Array Detection (HPLC‐DAD)

Apostolis Agalias Division of Pharmacognosy and Natural Products Chemistry, Department of Pharmacy, University of Athens, GR‐15771, Athens, Greece

Eleni Melliou Division of Pharmacognosy and Natural Products Chemistry, Department of Pharmacy, University of Athens, GR‐15771, Athens, Greece

Prokopios Magiatis Division of Pharmacognosy and Natural Products Chemistry, Department of Pharmacy, University of Athens, GR‐15771, Athens, Greece

Dr. Sofia Mitaku Division of Pharmacognosy and Natural Products Chemistry, Department of Pharmacy, University of Athens, GR‐15771, Athens, GreeceCorrespondence[email protected]

Evagelos Gikas GAIA Research Center, Bioanalytical Department, The Goulandris Natural History Museum, Kifissia Athens, Greece

Anthony Tsarbopoulos GAIA Research Center, Bioanalytical Department, The Goulandris Natural History Museum, Kifissia Athens, Greece; Department of Pharmacy, University of Patras, Patras, Greece

Pages 1557-1571 | Received 20 Dec 2004, Accepted 30 Jan 2005, Published online: 06 Feb 2007

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https://doi.org/10.1081/JLC-200058355

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Nilüfer Vural, Zeynep Yilmazer Hitit & Suna Ertunç. (2021) Multi‐objective optimization of drying conditions for the Olea europaea L. leaves with NSGA‐II . Journal of Food Processing and Preservation 45:7.
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Nilüfer VURAL & Mehmet Abdulkadir AKAY. (2021) Chemical compounds, antioxidant properties and antimicrobial activity of olive leaves derived volatile oil in West Anatolia. Journal of the Turkish Chemical Society Section A: Chemistry 8:2, pages 511-518.
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Mohamed A. Diab, Amany K. Ibrahim, Ghada M. Hadad & Mahmoud M. Elkhoudary. (2020) Seasonal Variations in Antioxidant Components of Olea europaea in Leaves of Different Cultivars, Seasons, and Oil Products in Sinai. Food Analytical Methods 14:4, pages 773-783.
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Evangelia Kritikou, Natasa P. Kalogiouri, Lydia Kolyvira & Nikolaos S. Thomaidis. (2020) Target and Suspect HRMS Metabolomics for the Determination of Functional Ingredients in 13 Varieties of Olive Leaves and Drupes from Greece. Molecules 25:21, pages 4889.
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Francesco Caponio, Graziana Difonzo, Maria Calasso, Lucrezia Cosmai & Maria De Angelis. (2019) Effects of olive leaf extract addition on fermentative and oxidative processes of table olives and their nutritional properties. Food Research International 116, pages 1306-1317.
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Saeed Ghasemi, Diba Eghbali Koohi, Mohammad Sadegh Bakhshi Emmamzadehhashemi, Shahriyar Shahbazi Khamas, Mohammad Moazen, Amin Khabbaz Hashemi, Gholamreza Amin, Fereshteh Golfakhrabadi, Zahra Yousefi & Fatemeh Yousefbeyk. (2018) Investigation of phenolic compounds and antioxidant activity of leaves extracts from seventeen cultivars of Iranian olive (Olea europaea L.). Journal of Food Science and Technology 55:11, pages 4600-4607.
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Hatice DANAHALİLOĞLU, Yener TEKELİ, Sezer GÖYCINCIK & Figen YILDIRIM. (2018) Hatay’da Farklı Bölgelerde Yetiştirilen Zeytin Yapraklarının Antioksidan Özelliklerinin BelirlenmesiDetermination of Antioxidant Properties of Olive Leaves Grown in Different Regions in Hatay. Karadeniz Fen Bilimleri Dergisi 8:1, pages 77-86.
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Nassima Talhaoui, Amani Taamalli, Ana María Gómez-Caravaca, Alberto Fernández-Gutiérrez & Antonio Segura-Carretero. (2015) Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits. Food Research International 77, pages 92-108.
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Alexios-Leandros Skaltsounis, Aikaterini Argyropoulou, Nektarios Aligiannis & Nikos Xynos. 2015. Olive and Olive Oil Bioactive Constituents. Olive and Olive Oil Bioactive Constituents 333 356 .

Nikolaos Lemonakis, Evagelos Gikas, Maria Halabalaki & Alexios-Leandros Skaltsounis. (2013) Development and Validation of a Combined Methodology for Assessing the Total Quality Control of Herbal Medicinal Products – Application to Oleuropein Preparations. PLoS ONE 8:10, pages e78277.
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Stefania Bulotta, Manuela Oliverio, Diego Russo & Antonio Procopio. 2013. Natural Products. Natural Products 3605 3638 .

Stavros Lalas, Vasilios Athanasiadis, Olga Gortzi, Maria Bounitsi, Ioannis Giovanoudis, John Tsaknis & Filippos Bogiatzis. (2011) Enrichment of table olives with polyphenols extracted from olive leaves. Food Chemistry 127:4, pages 1521-1525.
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P. Hashemi, B. Delfan, A.R. Ghiasvand, M. Alborzi & F. Raeisi. (2010) A study of the effects of cultivation variety, collection time, and climate on the amount of oleuropein in olive leaves. Acta Chromatographica 22:1, pages 133-140.
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Evagelia Zoidou, Eleni Melliou, Evagelos Gikas, Anthony Tsarbopoulos, Prokopios Magiatis & Alexios-Leandros Skaltsounis. (2009) Identification of Throuba Thassos, a Traditional Greek Table Olive Variety, as a Nutritional Rich Source of Oleuropein. Journal of Agricultural and Food Chemistry 58:1, pages 46-50.
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M.D. Luque de Castro & F. Priego Capote. 2010. Olives and Olive Oil in Health and Disease Prevention. Olives and Olive Oil in Health and Disease Prevention 259 273 .

Mohammadreza Khanmohammadi, Maryam Moeini, Amir Bagheri Garamarudi, Abbas Sotudehnia & Mahdi Zarrabi. (2009) Simultaneous determination of sucrose and trehalose in olive leaves by spectrophotometry utilizing partial least squares method. Acta Physiologiae Plantarum 31:4, pages 865-869.
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Vassiliki T. Papoti & Maria Z. Tsimidou. (2009) Impact of Sampling Parameters on the Radical Scavenging Potential of Olive (Olea europaea L.) Leaves. Journal of Agricultural and Food Chemistry 57:9, pages 3470-3477.
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David G. Cornwell & Jiyan Ma. (2008) Nutritional Benefit of Olive Oil: The Biological Effects of Hydroxytyrosol and Its Arylating Quinone Adducts. Journal of Agricultural and Food Chemistry 56:19, pages 8774-8786.
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Rafael Japón-Luján, Patricia Janeiro & María Dolores Luque de Castro. (2008) Solid−Liquid Transfer of Biophenols from Olive Leaves for the Enrichment of Edible Oils by a Dynamic Ultrasound-Assisted Approach. Journal of Agricultural and Food Chemistry 56:16, pages 7231-7235.
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R. Japón-Luján & M.D. Luque de Castro. (2006) Superheated liquid extraction of oleuropein and related biophenols from olive leaves. Journal of Chromatography A 1136:2, pages 185-191.
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M.D. Luque de Castro & R. Japón-Luján. (2006) State-of-the-art and trends in the analysis of oleuropein and derivatives. TrAC Trends in Analytical Chemistry 25:5, pages 501-510.
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Quantitation of Oleuropein and Related Metabolites in Decoctions of Olea europaea Leaves from Ten Greek Cultivated Varieties by HPLC with Diode Array Detection (HPLC‐DAD)

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Quantitation of Oleuropein and Related Metabolites in Decoctions of Olea europaea Leaves from Ten Greek Cultivated Varieties by HPLC with Diode Array Detection (HPLC‐DAD)

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