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Journal of Liquid Chromatography & Related Technologies Volume 28, 2005 - Issue 11
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Original Articles

Application of High Speed Countercurrent Chromatography (HSCCC) to the Isolation of Kavalactones

Katrien Schäfer Institute of Food Chemistry, Technical University of Braunschweig, Braunschweig, Germany
&
Peter Winterhalter Institute of Food Chemistry, Technical University of Braunschweig, Braunschweig, GermanyCorrespondence[email protected]
Pages 1703-1716 | Received 01 Feb 2005, Accepted 27 Feb 2005, Published online: 20 Aug 2006

Citations (9)

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Yuanjiang Pan & Yanbin Lu. (2007) Recent Progress in Countercurrent Chromatography. Journal of Liquid Chromatography & Related Technologies 30:5-7, pages 649-679.
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Articles from other publishers (8)

Fredi Cifuentes, Javier Palacios, Jorge Bórquez, Adrián Paredes, Claudio Parra, Alejandra Bravo & Mario J. Simirgiotis. (2020) Fast Isolation of Flavonoids from the Endemic Species Nolana ramosissima I.M. Johnst and Its Endothelium-Independent Relaxation Effect in Rat Aorta. Molecules 25:3, pages 520.
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Vincent Lebot & Laurent Legendre. (2016) Comparison of kava ( Piper methysticum Forst.) varieties by UV absorbance of acetonic extracts and high-performance thin-layer chromatography. Journal of Food Composition and Analysis 48, pages 25-33.
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V. Lebot, T.K.T. Do & L. Legendre. (2014) Detection of flavokavins (A, B, C) in cultivars of kava (Piper methysticum) using high performance thin layer chromatography (HPTLC). Food Chemistry 151, pages 554-560.
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Guido F. Pauli, Samuel M. Pro & J. Brent Friesen. (2008) Countercurrent Separation of Natural Products. Journal of Natural Products 71:8, pages 1489-1508.
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Otto Sticher. (2008) Natural product isolation. Natural Product Reports 25:3, pages 517.
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J. Brent Friesen & Guido F. Pauli. (2007) Performance Characteristics of Countercurrent Separation in Analysis of Natural Products of Agricultural Significance. Journal of Agricultural and Food Chemistry 56:1, pages 19-28.
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N. Köhler, V. Wray & P. Winterhalter. (2008) Preparative isolation of procyanidins from grape seed extracts by high-speed counter-current chromatography. Journal of Chromatography A 1177:1, pages 114-125.
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Christoph Seger, Karin Eberhart, Sonja Sturm, Hermann Strasser & Hermann Stuppner. (2006) Apolar chromatography on Sephadex LH-20 combined with high-speed counter-current chromatography. Journal of Chromatography A 1117:1, pages 67-73.
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