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Original Articles

FLOWER ANALYSIS FOR PROGNOSIS OF NUTRITIONAL DYNAMICS OF ALMOND TREE

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Pages 705-716 | Published online: 16 Aug 2006

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (8)

Kadir Uçgun & Mesut Altindal. (2021) Effects of Increasing Doses of Nitrogen, Phosphorus, and Potassium on the Uptake of Other Nutrients in Sweet Cherry Trees. Communications in Soil Science and Plant Analysis 52:11, pages 1248-1255.
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Kadir Uçgun, Sait Gezgin, Hüseyin Akgül, Adem Atasay, Mustafa Harmankaya, Mesut Altındal, Murat Cansu, Turgay Seymen & Bekir İlban. (2021) Reference values and cultivar-induced differences in the evaluation of apple flower analysis. Journal of Plant Nutrition 44:10, pages 1381-1385.
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Kadir Uçgun, Sinan Butar, Melike Çetinbaş, Mesut Altındal & Murat Cansu. (2021) Effect of Grafting on Iron Uptake of Farold 40, OHF 333 and OHF 87 Pear Rootstocks from the Soil. Communications in Soil Science and Plant Analysis 52:2, pages 128-135.
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Paweł Wójcik & Jacek Filipczak. (2019) Prognosis of the nutritional status of apple trees based on prebloom leaves and flowers. Journal of Plant Nutrition 42:16, pages 2003-2009.
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Paweł Wójcik & Jacek Filipczak. (2018) Pre-bloom leaves of blackcurrant can be used to predict boron and manganese nutrition. Communications in Soil Science and Plant Analysis 49:15, pages 1880-1885.
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Ester Maria Abranches Costa Portela & José Luís Penetra Louzada. (2012) EARLY DIAGNOSIS OF BORON DEFICIENCY IN CHESTNUT. Journal of Plant Nutrition 35:2, pages 304-310.
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M. Ben Khelil, M. Sanaa, M. Msallem & A. Larbi. (2010) FLORAL ANALYSIS AS A NEW APPROACH TO EVALUATE THE NUTRITIONAL STATUS OF OLIVE TREES. Journal of Plant Nutrition 33:5, pages 627-639.
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L. Custódio, P.J. Correia, M.A. Martins-Loução & A. Romano. (2007) Floral Analysis and Seasonal Dynamics of Mineral Levels in Carob Tree Leaves. Journal of Plant Nutrition 30:5, pages 739-753.
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Articles from other publishers (7)

Mitra Mirabdulbaghi, Hassan Akbari, Hamid Abdollahi & Reza Zarghami. (2022) Hawthorn Rootstock (Crataegus spp.) Affects Scion Nutrition and Nutrient Composition of Fruit of Some Selected Quince (Cydonia oblonga Mill.) Genotypes. Erwerbs-Obstbau 65:4, pages 729-743.
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Xin Zhao, Yang Lyu, Qianqian Dong, Xiyong He, Hai Yue, Liping Yang, Liang Tao, Lidan Gong, Hongxu Zheng, Sijie Wen, Hans Lambers & Jianbo Shen. (2023) Biomass partitioning and ionomics of Macadamia with high manganese and low phosphorus concentrations. Functional Plant Biology 50:7, pages 559-570.
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Mariana Mota, Maria João Martins, Gonçalo Policarpo, Layanne Sprey, Mafalda Pastaneira, Patrícia Almeida, Anabela Maurício, Cristina Rosa, João Faria, Miguel B. Martins, Miguel L. de Sousa, Ricardo Santos, Rui M. de Sousa, Anabela B. da Silva, Henrique Ribeiro & Cristina M. Oliveira. (2022) Nutrient Content with Different Fertilizer Management and Influence on Yield and Fruit Quality in Apple cv. Gala. Horticulturae 8:8, pages 713.
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Fadime Ates & Ozkan Kaya. (2021) The Relationship Between Iron and Nitrogen Concentrations Based On Kjeldahl Method and SPAD-502 Readings in Grapevine (Vitis vinifera L. cv. ‘Sultana Seedless’)Zusammenhang zwischen Eisen- und Stickstoffkonzentrationen in Weinreben (Vitis vinifera L. ‘Sultana Seedless’), bestimmt mit der Kjeldahl-Methode und mit Messdaten des SPAD-502 Chlorophyll-Messgerätes. Erwerbs-Obstbau 63:S1, pages 53-59.
Crossref
Kadir Uçgun, Mesut Altındal & Murat Cansu. (2017) Usage of Shoot Analyses to Assess Early-Season Nutritional Status of Apple TreesNährstoffgehalte von Trieben zu Beginn der Vegetationsperiode zur Beurteilung des Ernährungszustandes von Apfelbäumen. Erwerbs-Obstbau 60:2, pages 113-117.
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Hamdi El-Jendoubi, Ernesto Igartua, Javier Abadía & Anunciación Abadía. (2011) Prognosis of iron chlorosis in pear (Pyrus communis L.) and peach (Prunus persica L. Batsch) trees using bud, flower and leaf mineral concentrations. Plant and Soil 354:1-2, pages 121-139.
Crossref
Maribela Pestana, Eugénio Araújo Faria & Amarilis de Varennes. 2004. Production Practices and Quality Assessment of Food Crops. Production Practices and Quality Assessment of Food Crops 171 215 .

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