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Journal of Plant Nutrition Volume 24, 2001 - Issue 4-5
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Original Articles

NITROGEN SOURCE AFFECTS CRUNCHINESS, BUT NOT LETTUCE YIELD

Eric Simonne Horticultural Sciences Department, 1241 Fifield Hall, University of Florida, Gainesville, FL, 32611-0690, U.S.A.
,
Amy Simonne Department of Family, Youth & Community Sciences, University of Florida, P.O. Box 110310, Gainesville, FL, 32611-0310, U.S.A.
&
Larry Wells Wiregrass Research and Extension Center, Alabama Agricultural Experiment Station, P.O. Box 217, Headland, AL, 36345, U.S.A.
Pages 743-751 | Published online: 16 Aug 2006

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Daniela Alvarado-Camarillo, Luis Alonso Valdez-Aguilar, José Antonio González-Fuentes, Emilio Rascón-Alvarado & Fidel Maximiano Peña-Ramos. (2020) Response of hydroponic lettuce to aeration, nitrate and potassium in the nutrient solution. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 70:4, pages 341-348.
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Articles from other publishers (9)

George F. Antonious, Eric T. Turley, Buddhi R. Gyawali & Angel C. Freeman. (2023) Influence of Biochar and Animal Manures Application on Ammonia and Nitrate Concentrations in the Root and Shoot of Three Varieties of Turnips. Agriculture 13:1, pages 137.
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Joan Casals Missio, Ana Rivera, Maria Rosario Figàs, Cristina Casanova, Borja Camí, Salvador Soler & Joan Simó. (2018) A Comparison of Landraces vs. Modern Varieties of Lettuce in Organic Farming During the Winter in the Mediterranean Area: An Approach Considering the Viewpoints of Breeders, Consumers, and Farmers. Frontiers in Plant Science 9.
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Heon-Ju HA & Gwan-Sik JEONG. (2017) A Study on the Application of Aquaponics in Korea. JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION 29:4, pages 1225-1234.
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Eduardo Gutiérrez‐Rodríguez, Heiner J Lieth, Judith A Jernstedt, John M Labavitch, Trevor V Suslow & Marita I Cantwell. (2012) Texture, composition and anatomy of spinach leaves in relation to nitrogen fertilization. Journal of the Science of Food and Agriculture 93:2, pages 227-237.
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María C Luna, Ascensión Martínez‐Sánchez, María V Selma, Juan A Tudela, Carlos Baixauli & María I Gil. (2012) Influence of nutrient solutions in an open‐field soilless system on the quality characteristics and shelf life of fresh‐cut red and green lettuces ( Lactuca sativa L.) in different seasons . Journal of the Science of Food and Agriculture 93:2, pages 415-421.
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Daniel C. Sikawa & Amararatne Yakupitiyage. (2010) The hydroponic production of lettuce (Lactuca sativa L) by using hybrid catfish (Clarias macrocephalus×C. gariepinus) pond water: Potentials and constraints. Agricultural Water Management 97:9, pages 1317-1325.
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A. Assimakopoulou. (2006) Effect of iron supply and nitrogen form on growth, nutritional status and ferric reducing activity of spinach in nutrient solution culture. Scientia Horticulturae 110:1, pages 21-29.
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J. M. Newman, H. W. Hilton, S. C. Clifford & A. C. Smith. (2005) The mechanical properties of lettuce: A comparison of some agronomic and postharvest effects. Journal of Materials Science 40:5, pages 1101-1104.
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Theodore J.K. Radovich, Matthew D. Kleinhenz, Jeannine F. Delwiche & Rachel E. Liggett. (2004) Triangle tests indicate that irrigation timing affects fresh cabbage sensory quality. Food Quality and Preference 15:5, pages 471-476.
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