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Mahasweta Chakraborty, Biswapati Mandal, Susmit Saha & Mrinmoy Ray. (2022) Optimizing zinc fertilization technology in wheat for its sustainable production and improved human nutrition. Environmental Technology 0:0, pages 1-10.
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Herminia
Emilia Prieto Martinez, André
Vinicius Zabini, Cosme
Damião Cruz, Antônio
Alves Pereira & Fernando
Luiz Finger. (2011) DIFFERENTIAL TOLERANCE TO ZINC DEFICIENCY IN COFFEE-PLANT PROGENIES. Journal of Plant Nutrition 34:11, pages 1654-1674.
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Niaz Ahmed, Muhammad Abid & Abdul Rashid. (2010) Zinc Fertilization Impact on Irrigated Cotton Grown in an Aridisol: Growth, Productivity, Fiber Quality, and Oil Quality. Communications in Soil Science and Plant Analysis 41:13, pages 1627-1643.
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Articles from other publishers (20)
Mohunnad Massimi, László Radócz & Besarta Kabashi. (2023) The Response of Chlorophyll Content and Ionic Composition in Tomato and Pepper Seedlings to Foliar Nutrition in Growing Chambers. Agronomy 13:9, pages 2234.
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Sambandh Bhusan Dhal, Shikhadri Mahanta, Jonathan Gumero, Nick O’Sullivan, Morayo Soetan, Julia Louis, Krishna Chaitanya Gadepally, Snehadri Mahanta, John Lusher & Stavros Kalafatis. (2023) An IoT-Based Data-Driven Real-Time Monitoring System for Control of Heavy Metals to Ensure Optimal Lettuce Growth in Hydroponic Set-Ups. Sensors 23:1, pages 451.
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Zafarali Abdiev, Ulugbek Khurramov, Jamshid Karimov, Kurbonalijon Zokirov, Mamatqobil Omonov, Laziz Jumanov & Ghulam Ruzmetov. (2023) The influence of nutrition and various materials on tomato cultivation in hydroponics. E3S Web of Conferences 452, pages 01012.
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Muhammad Asim, Wiqar Ahmad, Zahid Qamar, Muhammad Awais, Jaya Nepal & Ijaz Ahmad. (2022) Seed Coating with Zinc Oxide Nanofiber (ZnONF) and Urea Improved Zinc Uptake; Recovery Efficiency, Growth, and Yield of Bread Wheat (Triticum aestivum L.). Journal of Soil Science and Plant Nutrition 22:4, pages 5009-5020.
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Xiaoyu Gao, Anirban Kundu, Vinicius Bueno, Arshath Abdul Rahim & Subhasis Ghoshal. (2021)
Uptake and Translocation of Mesoporous SiO
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Panagiotis Kalozoumis, Christos Vourdas, Georgia Ntatsi & Dimitrios Savvas. (2021) Can Biostimulants Increase Resilience of Hydroponically-Grown Tomato to Combined Water and Nutrient Stress?. Horticulturae 7:9, pages 297.
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Lorenzo Rossi, Lauren N. Fedenia, Hamidreza Sharifan, Xingmao Ma & Leonardo Lombardini. (2019) Effects of foliar application of zinc sulfate and zinc nanoparticles in coffee (Coffea arabica L.) plants. Plant Physiology and Biochemistry 135, pages 160-166.
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José S. Lacerda, Herminia E. P. Martinez, Adriene W. Pedrosa, Junia M. Clemente, Ricardo H. S. Santos, Glauter L. Oliveira & John L. Jifon. (2018) Importance of Zinc for Arabica Coffee and Its Effects on the Chemical Composition of Raw Grain and Beverage Quality. Crop Science 58:3, pages 1360-1370.
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Dennis Dannehl, Johanna Suhl, Susanne Huyskens-Keil, Christian Ulrichs & Uwe Schmidt. (2014) Effects of a special solar collector greenhouse on water balance, fruit quantity and fruit quality of tomatoes. Agricultural Water Management 134, pages 14-23.
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Yonara Poltronieri, Herminia E P Martinez & Paulo R Cecon. (2011) Effect of zinc and its form of supply on production and quality of coffee beans. Journal of the Science of Food and Agriculture 91:13, pages 2431-2436.
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Yong Fang, Lin Wang, Zhihong Xin, Liyan Zhao, Xinxin An & Qiuhui Hu. (2008) Effect of Foliar Application of Zinc, Selenium, and Iron Fertilizers on Nutrients Concentration and Yield of Rice Grain in China. Journal of Agricultural and Food Chemistry 56:6, pages 2079-2084.
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G.A. Ranjbar & M.A. Bahmaniar. (2007) Effects of Soil and Foliar Application of Zn Fertilizer on Yield and Growth Characteristics of Bread Wheat (Triticum aestivum L.) Cultivars. Asian Journal of Plant Sciences 6:6, pages 1000-1005.
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J. Casado-Vela, S. Sellés, C. Díaz-Crespo, J. Navarro-Pedreño, J. Mataix-Beneyto & I. Gómez. (2007) Effect of composted sewage sludge application to soil on sweet pepper crop (Capsicum annuum var. annuum) grown under two exploitation regimes. Waste Management 27:11, pages 1509-1518.
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J. CASADO-VELA, S. SELLÉS & R. BRU. (2006) INFLUENCE OF DEVELOPMENTAL STAGE, CULTIVAR, AND HEXAPEPTIDE AND CYCLODEXTRIN INHIBITORS ON POLYPHENOL OXIDASE ACTIVITY FROM TOMATO FRUITS. Journal of Food Biochemistry 30:6, pages 623-640.
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J. CASADO-VELA, S. SELLES & R. BRU. (2005) PURIFICATION AND KINETIC CHARACTERIZATION OF POLYPHENOL OXIDASE FROM TOMATO FRUITS (LYCOPERSICON ESCULENTUM CV. MUCHAMIEL). Journal of Food Biochemistry 29:4, pages 381-401.
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Cengiz Kaya & David Higgs. (2002) Response of tomato (Lycopersicon esculentum L.) cultivars to foliar application of zinc when grown in sand culture at low zinc. Scientia Horticulturae 93:1, pages 53-64.
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