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Journal of Plant Nutrition Volume 24, 2001 - Issue 12
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Original Articles

“JONAGOLD” APPLE FRUIT QUALITY AS INFLUENCED BY FALL SPRAYS WITH CALCIUM CHLORIDE AT HIGH RATES

Pawel Wojcik Department of Fruit Crop Management and Plant Nutrition, Research Institute of Pomology and Floriculture, Pomologiczna 18, Skierniewice, 96-100, Poland
Pages 1925-1936 | Published online: 22 May 2007

Citations (11)

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Read on this site (2)

Paweł Wójcik & Jacek Filipczak. (2023) The summer sprays of iodine with calcium chloride are successful in biofortifying apples with iodine and improving their storability. Archives of Agronomy and Soil Science 69:9, pages 1614-1628.
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Paweł Wójcik, Hamide Gubbuk, Hüseyin Akgül, Esma Gunes, Kadir Ucgun, Hakkı Koçal & Cenk Küçükyumuk. (2009) EFFECT OF AUTUMN CALCIUM SPRAY AT A HIGH RATE ON ‘GRANNY SMITH’ APPLE QUALITY AND STORABILITY. Journal of Plant Nutrition 33:1, pages 46-56.
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Articles from other publishers (9)

Paweł Wójcik. (2023) Effects of preharvest sprays of iodine, selenium and calcium on apple biofortification and their quality and storability. PLOS ONE 18:3, pages e0282873.
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Paweł Wójcik & Marzena Wójcik. (2021) Preharvest iodine sprays at high rates are more effective in biofortification of apples than soil application. Plant and Soil 465:1-2, pages 317-334.
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Michail Michailidis, Chrysanthi Polychroniadou, Maria-Anastasia Kosmidou, Dafni Petraki-Katsoulaki, Evangelos Karagiannis, Athanassios Molassiotis & Georgia Tanou. (2021) An Early Calcium Loading during Cherry Tree Dormancy Improves Fruit Quality Features at Harvest. Horticulturae 7:6, pages 135.
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Lei Zhang, Jun-wei Wang, Bing Zhou, Guo-de Li, Ye-fei Liu, Xiao-Lin Xia, Zhi-gang Xiao, Lu Fei & Shu-juan Ji. (2019) Calcium inhibited peel browning by regulating enzymes in membrane metabolism of ‘Nanguo’ pears during post-ripeness after refrigerated storage. Scientia Horticulturae 244, pages 15-21.
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Xian-Mei Yu, Jin-Zheng Wang, Pei-Xian Nie, Xiao-Min Xue, Gui-Ping Wang & Miao An. (2018) Control efficacy of Ca-containing foliar fertilizers on bitter pit in bagged ‘Fuji’ apple and effects on the Ca and N contents of apple fruits and leaves. Journal of the Science of Food and Agriculture 98:14, pages 5435-5443.
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Estanis Torres, Inmaculada Recasens, Jaume Lordan & Simó Alegre. (2017) Combination of strategies to supply calcium and reduce bitter pit in ‘Golden Delicious’ apples. Scientia Horticulturae 217, pages 179-188.
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P. Wójcik, A. Skorupińska & J. Filipczak. (2014) Impacts of preharvest fall sprays of calcium chloride at high rates on quality and ‘Conference’ pear storability. Scientia Horticulturae 168, pages 51-57.
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Weiwei Zheng, Feng Chen, Heng Zhai, Yuehua Xu & Jing Zhang. (2007) Interactive effects of organic fertilizer, CaSO4 and amino acid Ca on Fuji apple in Burozem soil in China. Frontiers of Agriculture in China 1:4, pages 460-467.
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Wei-wei ZHENG, Chun-xiang YOU, Zhong-jun DU & Heng ZHAI. (2006) Dynamic Changes in the Calcium Content of Several Apple Cultivars During the Growing Season. Agricultural Sciences in China 5:12, pages 933-937.
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