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Original Articles

Effect of Root Zone Temperature on Accumulation of Molybdenum and Nitrogen Metabolism in Potato Plants

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Pages 443-461 | Published online: 24 Jun 2011

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Mourad Baghour, Kaoutar Ben Chekroun, Juan Manuel Ruiz Sáez & Luis Romero. (2016) Root-zone temperature affects the phytoextraction of iron in contaminated soil. Journal of Plant Nutrition 39:1, pages 51-58.
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Articles from other publishers (5)

Boris Adamović, Ranko Cabilovski, Đorđe Vojnović & Žarko Ilin. (2023) Effect of mulching on nutrient uptake and efficiency of fertilizers in mid-early cabbage production. Acta Scientiarum Polonorum Hortorum Cultus 22:3, pages 79-90.
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Fang He, Björn Thiele, David Kraus, Souhaila Bouteyine, Michelle Watt, Thorsten Kraska, Ulrich Schurr & Arnd Jürgen Kuhn. (2021) Effects of Short-Term Root Cooling before Harvest on Yield and Food Quality of Chinese Broccoli (Brassica oleracea var. Alboglabra Bailey). Agronomy 11:3, pages 577.
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You-Liang Zhang, Feng-Xin Wang, Clinton Cleon Shock, Kai-Jing Yang, Shao-Zhong Kang, Jing-Tao Qin & Si-En Li. (2017) Effects of plastic mulch on the radiative and thermal conditions and potato growth under drip irrigation in arid Northwest China. Soil and Tillage Research 172, pages 1-11.
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Jwakyung Sung, Suyeon Lee, Yejin Lee, Sangkeun Ha & Yeonkyu Sonn. (2014) Effect of high temperature on mineral uptake, Soluble carbohydrates partitioning and cucumber yield. Korean Journal of Agricultural Science 41:4, pages 291-298.
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Juan C. Díaz-Pérez. (2009) Root zone temperature, plant growth and yield of broccoli [Brassica oleracea (Plenck) var. italica] as affected by plastic film mulches. Scientia Horticulturae 123:2, pages 156-163.
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