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Journal of Plant Nutrition Volume 26, 2003 - Issue 4
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Original Articles

Genotypic Variation of Sweetpotatoes Grown Under Low Potassium Stress

Guoquan Lu Department of Agronomy, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, 310029, ChinaCorrespondence[email protected] [email protected]
,
Melvin S. George Department of Agronomy, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, 310029, China
&
Weijun Zhou Department of Agronomy, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, 310029, China
Pages 745-756 | Published online: 24 Jun 2011

Citations (7)

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Read on this site (1)

Qiaoying Zeng, Junhua Ao, Qiuping Ling, Ying Huang & Qiwei Li. (2018) Effects of K-deficiency stress on the root morphology and nutrient efficiency of sugarcane. Journal of Plant Nutrition 41:11, pages 1425-1435.
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Articles from other publishers (6)

Wei Jiang, Rong Jin, Danfeng Wang, Yufeng Yang, Peng Zhao, Ming Liu, Aijun Zhang & Zhonghou Tang. (2022) A Novel High-Affinity Potassium Transporter IbHKT-like Gene Enhances Low–Potassium Tolerance in Transgenic Roots of Sweet Potato (Ipomoea batatas (L.) Lam.). Plants 11:11, pages 1389.
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Zunfu Lv & Guoquan Lu. (2021) A New Curve of Critical Leaf Potassium Concentration Based on the Maximum Root Dry Matter for Diagnosing Potassium Nutritional Status of Sweet Potato. Frontiers in Plant Science 12.
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Akeem Olayemi Raji. 2021. Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products. Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products.
Oluwatoyin A. Odeku. (2013) Potentials of tropical starches as pharmaceutical excipients: A review. Starch - Stärke 65:1-2, pages 89-106.
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L. Zhang, Q. Wang, Q. Liu & Q. Wang. 2009. The Sweetpotato. The Sweetpotato 325 358 .
Guoquan Lu, Huahong Huang & Dapeng Zhang. (2006) Prediction of sweetpotato starch physiochemical quality and pasting properties using near-infrared reflectance spectroscopy. Food Chemistry 94:4, pages 632-639.
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