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Original Articles

Activities of Iron‐Containing Enzymes in Leaves of Two Tomato Genotypes Differing in Their Resistance to Fe Chlorosis

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Pages 1997-2007 | Published online: 14 Feb 2007

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Ezekiel Dare Olowolaju, Gideon Olarewaju Okunlola & Olabode Joseph Ayeotan. (2021) Growth, yield and uptake of some nutrients by tomato as affected by iron concentration. International Journal of Vegetable Science 27:4, pages 378-387.
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Riadh Ksouri, Sabah M'rah, Mohamed Gharsalli & Mokhtar Lachaâl. (2006) Biochemical Responses to True and Bicarbonate-Induced Iron Deficiency in Grapevine Genotypes. Journal of Plant Nutrition 29:2, pages 305-315.
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Articles from other publishers (17)

Ismail Cakmak, Patrick Brown, José M. Colmenero-Flores, Søren Husted, Bahar Y. Kutman, Miroslav Nikolic, Zed Rengel, Sidsel B. Schmidt & Fang-Jie Zhao. 2023. Marschner's Mineral Nutrition of Plants. Marschner's Mineral Nutrition of Plants 283 385 .
Richard Bell. 2023. Marschner's Mineral Nutrition of Plants. Marschner's Mineral Nutrition of Plants 477 495 .
Firat Kurt, Baris Kurt, Ertugrul Filiz, Kubra Yildiz & M. Aydın Akbudak. (2022) Mitochondrial iron transporter (MIT) gene in potato (Solanum tuberosum): comparative bioinformatics, physiological and expression analyses in response to drought and salinity. BioMetals 35:5, pages 875-887.
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Özge Şahin, Hatice Dumanoğlu, Gölge Sarıkamış, Javad Javadisaber, Ali Ergül & Birsen Çakır Aydemir. (2022) Tolerance of Pyrus spp. and Cydonia oblonga as pear rootstocks to iron chlorosis determined by in vitro growth, antioxidant and molecular responses. Scientia Horticulturae 296, pages 110911.
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Ahmet KORKMAZ & Güney AKINOĞLU. (2021) Bazı Çeltik Çeşitlerinde Toksik Düzeyde Demir İçerikli Tam Besin Çözeltisi Uygulamasının Taze Yapraklarda Glutatyon Redüktaz ve Askorbat Peroksidaz Aktiviteleri Üzerine EtkisiThe Effect of Toxic Level Ferrous Nutrition Solution Application on Glutathione Reductase and Ascorbate Peroxidase Activities in Fresh Leaves in Some Rice Varieties. Uşak Üniversitesi Fen ve Doğa Bilimleri Dergisi 5:2, pages 127-136.
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Lina Fu, Qingqing Zhu, Yinya Sun, Wei Du, Zhiyong Pan & Shu’ang Peng. (2017) Physiological and Transcriptional Changes of Three Citrus Rootstock Seedlings under Iron Deficiency. Frontiers in Plant Science 8.
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Ozge Sahin, Aydin Gunes, Mehmet Burak Taskin & Ali Inal. (2017) Investigation of responses of some apple ( Mallus x domestica Borkh.) cultivars grafted on MM106 and M9 rootstocks to lime-induced chlorosis and oxidative stress. Scientia Horticulturae 219, pages 79-89.
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Jelali Nahida. (2017) Implication of Antioxidant Defence in Tolerance to Fe Deficiency of Pisum Sativum Leaves. Journal of Applied Biotechnology & Bioengineering 2:5.
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Ivana Koleška, Dino Hasanagić, Ivana Maksimović, Borut Bosančić & Biljana Kukavica. (2017) The role of antioxidative metabolism of tomato leaves in long‐term salt‐stress response. Journal of Plant Nutrition and Soil Science 180:1, pages 105-112.
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Binay Bhusan Panda, Srigopal Sharma, Pravat Kumar Mohapatra & Avijit Das. (2016) Iron homeostasis in tropical indica rice (Oryza sativa L.) cultivars having contrasting grain iron concentration. Journal of Plant Biochemistry and Biotechnology 25:4, pages 382-391.
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Allen Barker & Margie Stratton. 2015. Handbook of Plant Nutrition, Second Edition. Handbook of Plant Nutrition, Second Edition 399 426 .
N. Jelali, S. Donnini, M. Dell'Orto, C. Abdelly, M. Gharsalli & G. Zocchi. (2014) Root antioxidant responses of two Pisum sativum cultivars to direct and induced Fe deficiency . Plant Biology 16:3, pages 607-614.
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Somayeh Ghasemi, Amir H. Khoshgoftarmanesh, Hassan Hadadzadeh & Mehran Jafari. (2012) Synthesis of Iron-Amino Acid Chelates and Evaluation of Their Efficacy as Iron Source and Growth Stimulator for Tomato in Nutrient Solution Culture. Journal of Plant Growth Regulation 31:4, pages 498-508.
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Y. Mohsenian, H. R. Roosta, H. R. Karimi & M. Esmaeilizade. (2012) Investigation of the ameliorating effects of eggplant, datura, orange nightshade, local Iranian tobacco, and field tomato as rootstocks on alkali stress in tomato plants. Photosynthetica 50:3, pages 411-421.
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. 2012. Marschner's Mineral Nutrition of Higher Plants. Marschner's Mineral Nutrition of Higher Plants 483 643 .
Nahida Jelali, Imen Ben Salah, Wissal M'sehli, Silvia Donnini, Graziano Zocchi & Mohamed Gharsalli. (2011) Comparison of three pea cultivars (Pisum sativum) regarding their responses to direct and bicarbonate-induced iron deficiency. Scientia Horticulturae 129:4, pages 548-553.
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Ana de Santiago, José Manuel Quintero, Manuel Avilés & Antonio Delgado. (2010) Effect of Trichoderma asperellum strain T34 on iron, copper, manganese, and zinc uptake by wheat grown on a calcareous medium. Plant and Soil 342:1-2, pages 97-104.
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