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Pedro José Correia, Amarilis de Varennes, Florinda Gama, Teresa Saavedra & Maribela Pestana. (2018) Changes in nutritional homeostasis of Poncirus trifoliata and Ceratonia siliqua as a response to different iron levels in nutrient solution. Journal of Plant Nutrition 41:16, pages 2103-2115.
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Anna Assimakopoulou, Kallimachos Nifakos, Panagiotis Kalogeropoulos, Ioannis Salmas & Konstantinos Agelopoulos. (2016) Response of ungrafted rootstocks and rootstocks grafted with wine grape varieties (Vitis sp.) to ‘lime-induced chlorosis’. Journal of Plant Nutrition 39:1, pages 71-86.
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Yanyan Zhao, Yinglong Chen, Songzhong Liu, Fei Li, Mingde Sun, Zhenxu Liang, Zhi Sun, Futong Yu, Zed Rengel & Haigang Li. (2023) Bicarbonate rather than high pH in growth medium induced Fe-deficiency chlorosis in dwarfing rootstock quince A (Cydonia oblonga Mill.) but did not impair Fe nutrition of vigorous rootstock Pyrus betulifolia. Frontiers in Plant Science 14.
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Yanyan Zhao, Songzhong Liu, Fei Li, Mingde Sun, Zhenxu Liang, Zhi Sun, Futong Yu & Haigang Li. (2023) The low ferric chelate reductase activity and high apoplastic pH in leaves cause iron deficiency chlorosis in ‘Huangguan’ pears grafted onto quince A grown in calcareous soil. Scientia Horticulturae 310, pages 111754.
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Fariborz Habibi, Tie Liu, Muhammad Adnan Shahid, Bruce Schaffer & Ali Sarkhosh. (2023) Physiological, biochemical, and molecular responses of fruit trees to root zone hypoxia. Environmental and Experimental Botany 206, pages 105179.
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Ahmad Humayan Kabir, Esrat Jahan Ela, Ruby Bagchi, Md Atikur Rahman, Edgar Peiter & Ki-Won Lee. (2023) Nitric oxide acts as an inducer of Strategy-I responses to increase Fe availability and mobilization in Fe-starved broccoli (Brassica oleracea var. oleracea). Plant Physiology and Biochemistry 194, pages 182-192.
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Ahmet KORKMAZ, İlkay ÇOKA & Güney AKINOĞLU. (2021) Demir Noksanlığı Şartlarında Fasulye Çeşitlerinin Demir Beslenme Kabiliyetlerine Göre Gruplandırılması ve Çeşitlerin En İyi Demir Beslenme İndekslerinin BelirlenmesiDetermination of the Best Iron Nutrition Indexes of Bean Cultivars in Iron Deficiency Conditions and Grouping of Varieties According to These İndexes. Türk Doğa ve Fen Dergisi 10:2, pages 141-147.
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Güney AKINOĞLU, Ahmet KORKMAZ & Elif BOZ. (2021) Ayçiçeği Hatlarının Demir Beslenme Kabiliyetleri Yönünden Gruplandırılması ve Bu hatların En iyi Demir Beslenme Özelliklerinin BelirlenmesiGrouping Sunflower Lines in Terms of Iron Nutrition Capabilities and Determining the Best Iron Nutrition Characteristics of These Lines. Black Sea Journal of Engineering and Science 4:4, pages 153-159.
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Ahmet KORKMAZ, Elif BOZ & Güney AKINOĞLU. (2021) Bazı Domates Hatlarının Demir Noksanlığına Dayanıklılıklarının BelirlenmesiDetermining the Resistance of Some Tomato Lines to Iron Deficiency. Black Sea Journal of Engineering and Science 4:3, pages 96-102.
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Güney AKINOĞLU & Ahmet KORKMAZ. (2021) Bazı Çeltik Çeşitlerinin Demir Noksanlığına Dayanıklılıklarının BelirlenmesiDetermining the Resistance of Some Rice Cultivars to Iron Deficiency. Black Sea Journal of Engineering and Science 4:3, pages 89-95.
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Ahmet KORKMAZ, Güney AKINOĞLU & Ayhan HORUZ. (2021) Demir noksanlığı şartlarında yetiştirilen çeltik çeşitlerinin taze köklerinde fitosiderofor üretimi ve ferrik redüktaz aktivitesi ile yapraklarında kloroz dereceleriFerric reductase activity and production of phytosiderophore in fresh roots of rice varieties grown under iron deficiency conditions and chlorosis degrees in leaves. Toprak Bilimi ve Bitki Besleme Dergisi 9:1, pages 8-14.
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Xiaoli Tan, Xin Yang, Yinan Xie, Han Xiao, Mengjiao Liu & Lianghuan Wu. (2019) Effects of different foliar iron applications on activity of ferric chelate reductase and concentration of iron in sweet potato (Ipomoea batatas). Crop and Pasture Science 70:4, pages 359.
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Mary-Rus Martinez-Cuenca, Amparo Primo-Capella, Ana Quiñones, Almudena Bermejo & Maria Angeles Forner-Giner. (2017)
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Ozge Sahin, Aydin Gunes, Mehmet Burak Taskin & Ali Inal. (2017) Investigation of responses of some apple ( Mallus x domestica Borkh.) cultivars grafted on MM106 and M9 rootstocks to lime-induced chlorosis and oxidative stress. Scientia Horticulturae 219, pages 79-89.
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Mar Cerdán, Antonio Sánchez‐Sánchez, Juana D. Jordá, Margarita Juárez & Juan Sánchez‐Andreu. (2013) Effect of commercial amino acids on iron nutrition of tomato plants grown under lime‐induced iron deficiency. Journal of Plant Nutrition and Soil Science 176:6, pages 859-866.
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Wissal M’sehli, Marta Dell’Orto, Patrizia De Nisi, Silvia Donnini, Chedly Abdelly, Graziano Zocchi & Mohamed Gharsalli. (2009) Responses of two ecotypes of Medicago ciliaris to direct and bicarbonate-induced iron deficiency conditions. Acta Physiologiae Plantarum 31:4, pages 667-673.
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Thomas Li. 2008. Vegetables and Fruits. Vegetables and Fruits.