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Journal of Plant Nutrition Volume 27, 2005 - Issue 9
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Original Articles

Mechanisms Underlying Iron and Zinc Transport to Axis Organs in Grain During Early Seedling Development of Maize

Nikolai P. Bityutskii Department of Agricultural Chemistry, St. Petersburg State University, Vasilievski Ostrov, St. Petersburg, RussiaCorrespondence[email protected]
,
Elena N. Davydovskaya Department of Agricultural Chemistry, St. Petersburg State University, Vasilievski Ostrov, St. Petersburg, Russia
,
Ekaterina A. Malyuga Department of Agricultural Chemistry, St. Petersburg State University, Vasilievski Ostrov, St. Petersburg, Russia
&
Kyrill L. Yakkonen Department of Agricultural Chemistry, St. Petersburg State University, Vasilievski Ostrov, St. Petersburg, Russia
Pages 1525-1541 | Published online: 17 Aug 2006

Citations (7)

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Read on this site (1)

NikolaiP. Bityutskii. (2007) Iron-Deficiency Responses in Cereal Seedlings. Journal of Plant Nutrition 30:9, pages 1483-1498.
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Articles from other publishers (6)

David Manuel Díaz-Pontones, José Isaac Corona-Carrillo, Carlos Herrera-Miranda & Sandra González. (2021) Excess Zinc Alters Cell Wall Class III Peroxidase Activity and Flavonoid Content in the Maize Scutellum. Plants 10:2, pages 197.
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Usman Zulfiqar, Saddam Hussain, Muhammad Ishfaq, Amar Matloob, Nauman Ali, Muhammad Ahmad, Mohammed Nasser Alyemeni & Parvaiz Ahmad. (2020) Zinc-Induced Effects on Productivity, Zinc Use Efficiency, and Grain Biofortification of Bread Wheat under Different Tillage Permutations. Agronomy 10:10, pages 1566.
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Nilgun Candan, Ismail Cakmak & Levent Ozturk. (2018) Zinc‐biofortified seeds improved seedling growth under zinc deficiency and drought stress in durum wheat. Journal of Plant Nutrition and Soil Science 181:3, pages 388-395.
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Abdul Rehman, Muhammad Farooq, Levent Ozturk, Muhammad Asif & Kadambot H. M. Siddique. (2017) Zinc nutrition in wheat-based cropping systems. Plant and Soil 422:1-2, pages 283-315.
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A. L. Garcia, R. Madrid, V. Gimeno, W. M. Rodriguez-Ortega, N. Nicolas & F. Garcia-Sanchez. (2011) The effects of amino acids fertilization incorporated to the nutrient solution on mineral composition and growth in tomato seedlings. Spanish Journal of Agricultural Research 9:3, pages 852.
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N. P. Bityutskii & E. H. Davidovskaya. (2008) Scutellum acidifying capacity is an indicator of cereal tolerance to carbonate chlorosis. Doklady Biological Sciences 420:1, pages 201-203.
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