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Original Articles

Effect of Salinity and Rootstock on Concentration of Potassium, Calcium, Magnesium, Phosphorus, and Nitrate–Nitrogen in Thompson Seedless Grapevine

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Pages 2117-2134 | Published online: 14 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

Ramhari G. Somkuwar, Pravin B. Taware, Mahadev A. Bhange, Jagdev Sharma & Ishrat Khan. (2015) Influence of Different Rootstocks on Growth, Photosynthesis, Biochemical Composition, and Nutrient Contents in ‘Fantasy Seedless’ Grapes. International Journal of Fruit Science 15:3, pages 251-266.
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Nayer Mohammadkhani, Reza Heidari, Nasser Abbaspour & Fatemeh Rahmani. (2014) Evaluation of Salinity Effects on Ionic Balance and Compatible Solute Contents in Nine Grape (Vitis L.) Genotypes. Journal of Plant Nutrition 37:11, pages 1817-1836.
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Alex Maltman. (2008) The Role of Vineyard Geology in Wine Typicity. Journal of Wine Research 19:1, pages 1-17.
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Articles from other publishers (22)

Hatice Bilir Ekbiç & Ulas Yorulmaz. (2023) Effect of Foliar Salicylic Acid Application on Salinity Resistance of Some Grapevine Rootstocks. Erwerbs-Obstbau 65:6, pages 2045-2053.
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Camilo André Pereira Contreras Sánchez, Marco Antonio Tecchio, Daniel Callili, Marlon Jocimar Rodrigues da Silva, Leticia Silva Pereira Basílio, Sarita Leonel, Juan Carlos Alonso & Giuseppina Pace Pereira Lima. (2023) Productivity and Physicochemical Properties of the BRS Isis Grape on Various Rootstocks under Subtropical Climatic Conditions. Agriculture 13:11, pages 2113.
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I. Buesa, N. Torres, I. Tortosa, D. Marín, A. Villa-Llop, C. Douthe, L.G. Santesteban, H. Medrano & J.M. Escalona. (2023) Conventional and newly bred rootstock effects on the ecophysiological response of Vitis vinifera L. cv. Tempranillo. Agricultural Water Management 289, pages 108560.
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Rouhollah Karimi, Mashallah Merati & Alireza Shayganfar. (2023) Phytochemical characterization of five commercial Vitis vinifera cultivars in response to salinity. Acta Physiologiae Plantarum 45:9.
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Kaan Fethi KAYA & Serpil TANGOLAR. (2021) Determination of morphological responses and plant nutrient preferences of some vine rootstocks grown under in vitro salt stress conditions. International Journal of Agriculture Environment and Food Sciences 5:4, pages 616-627.
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Guodong Chen, Yang Li, Cong Jin, Jizhong Wang, Li Wang & Juyou Wu. (2021) Physiological and Morphological Responses of Hydroponically Grown Pear Rootstock Under Phosphorus Treatment. Frontiers in Plant Science 12.
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Kleopatra-Eleni Nikolaou, Theocharis Chatzistathis, Serafeim Theocharis, Anagnostis Argiriou, Stefanos Koundouras & Elefteria Zioziou. (2021) Effects of Salinity and Rootstock on Nutrient Element Concentrations and Physiology in Own-Rooted or Grafted to 1103 P and 101-14 Mgt Rootstocks of Merlot and Cabernet Franc Grapevine Cultivars under Climate Change. Sustainability 13:5, pages 2477.
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Davide Bianchi, Daniele Grossi, Giovambattista Simone Di Lorenzo, Yang Zi Ying, Laura Rustioni & Lucio Brancadoro. (2020) Phenotyping of the “G series” Vitis hybrids: First screening of the mineral composition. Scientia Horticulturae 264, pages 109155.
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Antonio Ibacache, Nicolás Verdugo-Vásquez & Andrés Zurita-Silva. 2020. Fruit Crops. Fruit Crops 297 316 .
S D Shikhamany, J N Kalbhor, T S Shelke & T S Mungare. (2018) Variation in the Interactions among soil K+, Ca++, Mg++ and Na+ ions as influenced by the variety and rootstock in grape. Journal of Horticultural Sciences 13:2, pages 178-187.
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Nayer Mohammadkhani & Nasser Abbaspour. (2017) Absorption Kinetics and Efflux of Chloride and Sodium in the Roots of Four Grape Genotypes (Vitis L.) Differing in Salt Tolerance. Iranian Journal of Science and Technology, Transactions A: Science 42:4, pages 1779-1793.
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Hend Askri, Fatma Gharbi, Saloua Rejeb, Ahmed Mliki & Abdelwahed Ghorbel. (2018) Differential physiological responses of Tunisian wild grapevines (Vitis vinifera L. subsp. sylvestris) to NaCl salt stress. Brazilian Journal of Botany 41:4, pages 795-804.
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Endrit Kullaj. 2018. Preharvest Modulation of Postharvest Fruit and Vegetable Quality. Preharvest Modulation of Postharvest Fruit and Vegetable Quality 189 207 .
Ola A. Ahmad. (2016) Salinity Soil Effects on Yeild, Fruit Quality and Mineral Composition of Superior Seedless Grapevines Grafted on Some Rootstocks. Journal of Applied Sciences 16:8, pages 359-371.
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K.A. Degaris, R.R. Walker, B.R. Loveys & S.D. Tyerman. (2016) Comparative effects of deficit and partial root-zone drying irrigation techniques using moderately saline water on ion partitioning in Shiraz and Grenache grapevines. Australian Journal of Grape and Wine Research 22:2, pages 296-306.
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Maurizio Zamboni, Alessandra Garavani, Matteo Gatti, Alberto Vercesi, Maria Giulia Parisi, Luigi Bavaresco & Stefano Poni. (2016) Vegetative, physiological and nutritional behavior of new grapevine rootstocks in response to different nitrogen supply. Scientia Horticulturae 202, pages 99-106.
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Satisha Jogaiah. 2016. Abiotic Stress Physiology of Horticultural Crops. Abiotic Stress Physiology of Horticultural Crops 183 205 .
Nasser Abbaspour, Brent Kaiser & Steve Tyerman. (2013) Root apoplastic transport and water relations cannot account for differences in Cl− transport and Cl−/NO3 − interactions of two grapevine rootstocks differing in salt tolerance. Acta Physiologiae Plantarum 36:3, pages 687-698.
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Youry Pii, Massimiliano Alessandrini, Katia Guardini, Anita Zamboni & Zeno Varanini. (2014) Induction of high-affinity NO3– uptake in grapevine roots is an active process correlated to the expression of specific members of the NRT2 and plasma membrane H+-ATPase gene families. Functional Plant Biology 41:4, pages 353.
Crossref
Sally-Jean Bell & I. Leigh Francis. (2013) Manipulating vineyard nitrogen on a saline site: 1. Effect of nitrogen on growth, grape yield and nutrients of Vitis vinifera L. cv Shiraz . Journal of the Science of Food and Agriculture 93:10, pages 2393-2401.
Crossref
SMILJANA GORETA, VILJEMKA BUCEVIC-POPOVIC, GABRIELA VULETIN SELAK, MAJA PAVELA-VRANCIC & SLAVKO PERICA. (2008) Vegetative growth, superoxide dismutase activity and ion concentration of salt-stressed watermelon as influenced by rootstock. The Journal of Agricultural Science 146:6, pages 695-704.
Crossref
Donald Merhaut. 2006. Handbook of Plant Nutrition. Handbook of Plant Nutrition 145 181 .

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