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FranciscoH. Ruiz-Espinoza, Bernardo Murillo-Amador, José
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Tihana Teklić, Marija Vratarić, Aleksandra Sudarić, Vlado Kovačević, Vladimir Vukadinović & Blaženka Bertić. (2009) Relationships among Chloroplast Pigments Concentration and Chlorophyllmeter Readings in Soybean under Influence of Foliar Magnesium Application. Communications in Soil Science and Plant Analysis 40:1-6, pages 706-725.
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Marco Nocentini, Giovanni Mastrolonardo, Marco Michelozzi, Gabriele Cencetti, Anna Lenzi, Marco Panettieri, Heike Knicker & Giacomo Certini. (2023)
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Lauren Seltsam & W. Garrett Owen. (2022) Photosynthetic Daily Light Integral Influences Growth, Morphology, Physiology, and Quality of Swordfern Cultivars. HortScience 57:12, pages 1564-1571.
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Nurul Sakinah Saapilin, Wilson Thau Lym Yong, Bo Eng Cheong, Khairul Azfar Kamaruzaman & Kenneth Francis Rodrigues. (2022) Physiological and biochemical responses of Chinese cabbage (Brassica rapa var. chinensis) to different light treatments. Chemical and Biological Technologies in Agriculture 9:1.
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Mohsen Tootoonchi, Lyn A. Gettys, Jason A. Ferrell, John E. Erickson & Jehangir H. Bhadha. (2022) Salt tolerance assessment of aquatic and wetland plants: increased salinity can reshape aquatic vegetation communities. Hydrobiologia.
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Cheng Wang, Jing Zhang, Jianming Xie, Jihua Yu, Jing Li, Jian Lv, Yanqiang Gao, Tianhang Niu & Bakpa Emily Patience. (2022) Effects of Preharvest Methyl Jasmonate and Salicylic Acid Treatments on Growth, Quality, Volatile Components, and Antioxidant Systems of Chinese Chives. Frontiers in Plant Science 12.
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Dharti Thakulla, Bruce Dunn, Bizhen Hu, Carla Goad & Niels Maness. (2021) Nutrient Solution Temperature Affects Growth and °Brix Parameters of Seventeen Lettuce Cultivars Grown in an NFT Hydroponic System. Horticulturae 7:9, pages 321.
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Massimo Brambilla, Elio Romano, Marina Buccheri, Maurizio Cutini, Pietro Toscano, Sonia Cacini, Daniele Massa, Serena Ferri, Danilo Monarca, Marco Fedrizzi, Gianluca Burchi & Carlo Bisaglia. (2020) Application of a low-cost RGB sensor to detect basil (Ocimum basilicum L.) nutritional status at pilot scale level. Precision Agriculture 22:3, pages 734-753.
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Min Woo Baek, Han Ryul Choi, Tifsehit Solomon, Cheon Soon Jeong, Ok-Hwan Lee & Shimeles Tilahun. (2021) Preharvest Methyl Jasmonate Treatment Increased the Antioxidant Activity and Glucosinolate Contents of Hydroponically Grown Pak Choi. Antioxidants 10:1, pages 131.
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Su Jung Song, Mi Jin Jeong, Sang Yong Kim & Seung Youn Lee. (2020) Phenotypic Plasticity and Ornamental Quality of Four Korean Native <i>Veronica</i> Taxa Following Different Light Intensity Treatment. Flower Research Journal 28:3, pages 123-131.
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Masayoshi Takahama, Koji Kawagishi, Akito Sugawara, Kazuya Araki, Shinya Munekata, Silvana Nicola & Hajime Araki. (2019) Classification and Screening of Baby-leaf Vegetables on the Basis of Their Yield, External Appearance and Internal Quality. The Horticulture Journal 88:3, pages 387-400.
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Jung-Soo Lee & Dulal Chandra. (2018) Effects of different packaging materials and methods on the physical, biochemical and sensory qualities of lettuce. Journal of Food Science and Technology 55:5, pages 1685-1694.
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