α‐Chlorination of Carboxylic Acids Using Trichloroisocyanuric Acid

Gene A. Hiegel Department of Chemistry and Biochemistry, California State University, Fullerton, California, 92834, USACorrespondence[email protected]

Diane Dutton Faher Department of Chemistry and Biochemistry, California State University, Fullerton, California, 92834, USA

Justin C. Lewis Department of Chemistry and Biochemistry, California State University, Fullerton, California, 92834, USA

Tan Duc Tran Department of Chemistry and Biochemistry, California State University, Fullerton, California, 92834, USA

Gregory G. Hobson Department of Chemistry and Biochemistry, California State University, Fullerton, California, 92834, USA

Farhad Farokhi Department of Chemistry and Biochemistry, California State University, Fullerton, California, 92834, USA

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α‐Chlorination of Carboxylic Acids Using Trichloroisocyanuric Acid

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α‐Chlorination of Carboxylic Acids Using Trichloroisocyanuric Acid

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