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Separation Science and Technology Volume 36, 2001 - Issue 15
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Original Articles

MODELING OF THE THYME-SUPERCRITICAL CARBON DIOXIDE EXTRACTION SYSTEM. I. THE INFLUENCE OF CARBON DIOXIDE FLOW RATE AND GRINDING DEGREE OF THYME

Zoran Zeković Department of Biotechnology and Pharmaceutical Engineering, Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, Novi Sad, 21000, YugoslaviaCorrespondence[email protected]
,
Žika Lepojević Department of Biotechnology and Pharmaceutical Engineering, Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, Novi Sad, 21000, Yugoslavia
&
Aleksandar Tolić Department of Biotechnology and Pharmaceutical Engineering, Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, Novi Sad, 21000, Yugoslavia
Pages 3459-3472 | Received 01 May 2000, Published online: 15 Feb 2007

Citations (16)

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Zoran Zeković, Žika Lepojević & Aleksandar Tolić. (2003) Modeling of the Thyme–Supercritical Carbon-Dioxide Extraction System. II. The Influence of Extraction Time and Carbon Dioxide Pressure. Separation Science and Technology 38:3, pages 541-552.
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Articles from other publishers (15)

Ivana Dimić, Lato Pezo, Dušan Rakić, Nemanja Teslić, Zoran Zeković & Branimir Pavlić. (2021) Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization. Foods 10:7, pages 1513.
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Branimir Pavlić, Lato Pezo, Boško Marić, Lidija Peić Tukuljac, Zoran Zeković, Marija Bodroža Solarov & Nemanja Teslić. (2020) Supercritical fluid extraction of raspberry seed oil: Experiments and modelling. The Journal of Supercritical Fluids 157, pages 104687.
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Nemanja Bojanić, Nemanja Teslić, Dušan Rakić, Mirjana Brdar, Aleksandar Fišteš, Zoran Zeković, Marija Bodroža‐Solarov & Branimir Pavlić. (2019) Extraction kinetics modeling of wheat germ oil supercritical fluid extraction. Journal of Food Processing and Preservation 43:9.
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Branimir Pavlić, Oskar Bera, Senka Vidović, Lazar Ilić & Zoran Zeković. (2017) Extraction kinetics and ANN simulation of supercritical fluid extraction of sage herbal dust. The Journal of Supercritical Fluids 130, pages 327-336.
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José A. Paixão Coelho & António M. Figueiredo Palavra. 2015. High Pressure Fluid Technology for Green Food Processing. High Pressure Fluid Technology for Green Food Processing 357 396 .
M.M.R. de Melo, A.J.D. Silvestre & C.M. Silva. (2014) Supercritical fluid extraction of vegetable matrices: Applications, trends and future perspectives of a convincing green technology. The Journal of Supercritical Fluids 92, pages 115-176.
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E. Conde, A. Moure, H. Domínguez & J.C. Parajó. 2013. Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries. Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries 506 594 .
Svetlana MilosevicG.G., Zika LepojevicD.D., Zoran ZekovicP.P. & Senka VidovicS.S.. (2011) Determination of extraction conditions of Ginkgo biloba L. leaves by supercritical CO2 using response surface methodology. Hemijska industrija Chemical Industry 65:2, pages 147-157.
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Helena Sovová & Roumiana P. Stateva. (2011) Supercritical fluid extraction from vegetable materials. Reviews in Chemical Engineering 27:3-4.
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José M. del Valle, Juan C. de la Fuente, Edgar Uquiche, Carsten Zetzl & Gerd Brunner. 2011. Food Engineering Interfaces. Food Engineering Interfaces 393 470 .
Zoran Zekovic, Zika Lepojevic, Slavica Milic, Dusan Adamovic & Ibrahim Mujic. (2009) Supercritical CO2 extraction of mentha (Mentha piperita L.) at different solvent densities. Journal of the Serbian Chemical Society 74:4, pages 417-425.
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V. Micic, Z. Lepojevic, B. Mandic, M. Jotanovic, G. Tadic & A. Tolic. (2008) Influence of pressure and time on extraction process using supercritical CO2. Journal of Mining and Metallurgy, Section B: Metallurgy 44:1, pages 125-131.
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Beatriz Díaz-Reinoso, Andrés Moure, Herminia Domínguez & Juan Carlos Parajó. (2006) Supercritical CO 2 Extraction and Purification of Compounds with Antioxidant Activity . Journal of Agricultural and Food Chemistry 54:7, pages 2441-2469.
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Zoran ZekovicP.P., Zika LepojevicD.D., Svetlana MilosevicG.G. & Aleksandar TolicS.S.. (2003) Modeling of the thyme: Liquid carbon dioxide extraction system. Acta Periodica Technologica:34, pages 125-133.
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Zoran ZekovicP.P., Zika LepojevicD.D., Sinisa MarkovL.L. & Svetlana MilosevicG.G.. (2002) Tablets with thyme (Thymus Vulgaris L) extracts. Acta periodica technologica:33, pages 159-165.
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