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Separation Science and Technology Volume 38, 2003 - Issue 14
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Original Articles

Theobromine and Caffeine Recovery with Solvent Extraction

Xien Hu Institute of Nuclear Energy Technology, Tsinghua University, Beijing, People's Republic of ChinaCorrespondence[email protected]
,
Xuejun Wan Institute of Nuclear Energy Technology, Tsinghua University, Beijing, People's Republic of China
,
Rongsheng Bal Institute of Nuclear Energy Technology, Tsinghua University, Beijing, People's Republic of China
&
Huiwen Yang Institute of Nuclear Energy Technology, Tsinghua University, Beijing, People's Republic of China
Pages 3609-3624 | Received 01 May 2002, Published online: 15 Feb 2007

Citations (8)

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Read on this site (1)

Wuhua Duan, Xiuzhu Zhou & Jiazhen Zhou. (2006) Extraction of Caffeine with Annular Centrifugal Contactors. Solvent Extraction and Ion Exchange 24:2, pages 251-259.
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Articles from other publishers (7)

Yunchang Fan, Hui Luo, Chunyan Zhu, Wenjin Li, Di Wu & Hongwei Wu. (2021) Hydrophobic natural alcohols based deep eutectic solvents: Effective solvents for the extraction of quinine. Separation and Purification Technology 275, pages 119112.
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Said Toro-Uribe, Miguel Herrero, Eric A. Decker, Luis Javier López-Giraldo & Elena Ibáñez. (2020) Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques. Molecules 25:12, pages 2842.
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Van Tang Nguyen & Nghia Huu Nguyen. (2017) Proximate Composition, Extraction, and Purification of Theobromine from Cacao Pod Husk (Theobroma Cacao L.). Technologies 5:2, pages 14.
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Khalid H. R. Algharrawi, Ryan M. Summers, Sridhar Gopishetty & Mani Subramanian. (2015) Direct conversion of theophylline to 3-methylxanthine by metabolically engineered E. coli. Microbial Cell Factories 14:1.
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Bernardo D. Ribeiro, Catarina Florindo, Lucas C. Iff, Maria A. Z. Coelho & Isabel M. Marrucho. (2015) Menthol-based Eutectic Mixtures: Hydrophobic Low Viscosity Solvents. ACS Sustainable Chemistry & Engineering 3:10, pages 2469-2477.
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Adriana Dillenburg Meinhart, Carolina Schaper Bizzotto, Cristiano Augusto Ballus, Marcelo Alexandre Prado, Roy Edward Bruns, José Teixeira Filho & Helena Teixeira Godoy. (2010) Optimisation of a CE method for caffeine analysis in decaffeinated coffee. Food Chemistry 120:4, pages 1155-1161.
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Adriana Dillenburg Meinhart, Carolina Schaper Bizzotto, Cristiano Augusto Ballus, Ana Cecília Poloni Rybka, Merenice Roberto Sobrinho, Romina Sofia Cerro-Quintana, José Teixeira-Filho & Helena Teixeira Godoy. (2010) Methylxanthines and Phenolics Content Extracted during the Consumption of Mate ( Ilex paraguariensis St. Hil) Beverages . Journal of Agricultural and Food Chemistry 58:4, pages 2188-2193.
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