Advanced search
Publication Cover
Journal of Toxicology: Toxin Reviews Volume 20, 2001 - Issue 3-4
Journal homepage
46
Views
14
CrossRef citations to date
0
Altmetric
Research Article

OCHRATOXIN A IN THE CZECH REPUBLIC

F. Malir Regional Hygiene Station, Xenobiochemistry Dept., National Reference Laboratory for Biomarkers of Mycotoxins and Mycotoxins in Food, Nezvalova 958, Hradec Kralove, 500 02, Czech Republic
,
T. Roubal Regional Hygiene Station, Xenobiochemistry Dept., National Reference Laboratory for Biomarkers of Mycotoxins and Mycotoxins in Food, Nezvalova 958, Hradec Kralove, 500 02, Czech Republic
,
M. Brndiar Nephrology Dept., Purkyne Military Medical Academy, Hradec Kralove, Czech Republic
,
J. Osterreicher Purkyne Military Medical Academy, Institute of Radiobiology and Immunology, Hradec Kralove, Czech Republic
,
J. Severa Regional Hygiene Station, Xenobiochemistry Dept., National Reference Laboratory for Biomarkers of Mycotoxins and Mycotoxins in Food, Nezvalova 958, Hradec Kralove, 500 02, Czech Republic
,
J. Knizek Purkyne Military Medical Academy, Institute of Radiobiology and Immunology, Hradec Kralove, Czech Republic
,
J. Kacerovsky Nephrology Dept., Purkyne Military Medical Academy, Hradec Kralove, Czech Republic
,
M. Tmejova Regional Hygiene Station, Habrmanova, Hradec Kralove, Czech Republic
,
A. M. Betbeder Toxicology Dept., University of Bordeaux 2, Bordeaux, France
,
I. Baudrimont Toxicology Dept., University of Bordeaux 2, Bordeaux, France
&
E. E. Creppy Toxicology Dept., University of Bordeaux 2, Bordeaux, France
 show all
Pages 261-274 | Published online: 30 Nov 2001

Citations (14)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (4)

Travis R. Bui-Klimke & Felicia Wu. (2015) Ochratoxin A and Human Health Risk: A Review of the Evidence. Critical Reviews in Food Science and Nutrition 55:13, pages 1860-1869.
Read now
Frantisek Malir, Vladimir Ostry, Marcela Dofkova, Tomas Roubal, Vladimir Dvorak & Vlastimil Dohnal. (2013) Ochratoxin A levels in blood serum of Czech women in the first trimester of pregnancy and its correspondence with dietary intake of the mycotoxin contaminant. Biomarkers 18:8, pages 673-678.
Read now
Frantisek Malir, Vladimir Ostry, Annie Pfohl-Leszkowicz & Tomas Roubal. (2012) Ochratoxin A exposure biomarkers in the Czech Republic and comparison with foreign countries. Biomarkers 17:7, pages 577-589.
Read now
S.C. Duarte, J.M.V. Bento, A. Pena & C.M. Lino. (2009) Ochratoxin A exposure assessment of the inhabitants of Lisbon during winter 2007/2008 through bread and urine analysis. Food Additives & Contaminants: Part A 26:10, pages 1411-1420.
Read now

Articles from other publishers (10)

F.F. RigobelloP. Leonello-Álvares e SilvaC.R.T. YamashitaA. Lenhard-VidalA.T. IshikawaO. KawamuraE.Y. HirookaE.N. Itano. (2016) Ochratoxin A levels in plasma from inhabitants of northern Paraná, Brazil. World Mycotoxin Journal 9:4, pages 623-632.
Crossref
Frantisek Malir, Vladimir Ostry, Annie Pfohl-Leszkowicz, Jan Malir & Jakub Toman. (2016) Ochratoxin A: 50 Years of Research. Toxins 8:7, pages 191.
Crossref
Travis Bui-Klimke & Felicia Wu. (2014) Evaluating Weight of Evidence in the Mystery of Balkan Endemic Nephropathy. Risk Analysis 34:9, pages 1688-1705.
Crossref
Vlastimil Dohnal, Vladimír Dvořák, František Malíř, Vladimír Ostrý & Tomáš Roubal. (2013) A comparison of ELISA and HPLC methods for determination of ochratoxin A in human blood serum in the Czech Republic. Food and Chemical Toxicology 62, pages 427-431.
Crossref
M.B. Coronel, V. Sanchis, A.J. Ramos & S. Marin. (2010) Review. Ochratoxin A: Presence in Human Plasma and Intake Estimation. Food Science and Technology International 16:1, pages 5-18.
Crossref
M.B. Coronel, V. Sanchis, A.J. Ramos & S. Marin. (2009) Assessment of the exposure to ochratoxin A in the province of Lleida, Spain. Food and Chemical Toxicology 47:11, pages 2847-2852.
Crossref
Annie Pfohl-Leszkowicz & Richard A. Manderville. (2007) Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans. Molecular Nutrition & Food Research 51:1, pages 61-99.
Crossref
Frantisek Malir, Vladimír Ostry, Yann Grosse, Tomas Roubal, Jarmila Skarkova & Jiri Ruprich. (2006) Monitoring the mycotoxins in food and their biomarkers in the Czech Republic. Molecular Nutrition & Food Research 50:6, pages 513-518.
Crossref
V. Ostry, F. Malir, T. Roubal, J. Skarkova, J. Ruprich, M. Cerna & E. E. Creppy. (2005) Monitoring of mycotoxin biomarkers in the Czech Republic. Mycotoxin Research 21:1, pages 49-52.
Crossref
F Grosso, S Saı̈d, I Mabrouk, J.M Fremy, M Castegnaro, M Jemmali & S Dragacci. (2003) New data on the occurrence of ochratoxin A in human sera from patients affected or not by renal diseases in Tunisia. Food and Chemical Toxicology 41:8, pages 1133-1140.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.