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Leila Peivasteh-Roudsari, Mohadeseh Pirhadi, Razieh Shahbazi, Hadi Eghbaljoo-Gharehgheshlaghi, Mahtab Sepahi, Adel Mirza Alizadeh, Behrouz Tajdar-oranj & Sahar Jazaeri. (2022) Mycotoxins: Impact on Health and Strategies for Prevention and Detoxification in the Food Chain. Food Reviews International 38:sup1, pages 193-224.
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Nestor Ponce-García, Sergio O. Serna-Saldivar & Silverio Garcia-Lara. (2018) Fumonisins and their analogues in contaminated corn and its processed foods – a review. Food Additives & Contaminants: Part A 35:11, pages 2183-2203.
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Griffiths G. Atungulu, Gbenga Olatunde & Shante Wilson. (2018) Engineering methods to reduce aflatoxin contamination of corn in on-farm bin drying and storage systems. Drying Technology 36:8, pages 932-951.
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Sandra Ama Kaburi, Francis Appiah, Francis Padi Lamptey & Maurice Tibiru Apaliya. (2023) Evidence of the effect of pre and postharvest practices on aflatoxin contamination in the Forest and Savannah ecozones of Ghana. Journal of Agriculture and Food Research 14, pages 100831.
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