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Research Article

Current Research on Reducing Pre‐ and Post‐harvest Aflatoxin Contamination of U.S. Almond, Pistachio, and Walnut

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Pages 225-266 | Published online: 08 Nov 2003

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Alireza Emadi, Ahmad Jayedi, Majid Mirmohammadkhani & Anna Abdolshahi. (2022) Aflatoxin reduction in nuts by roasting, irradiation and fumigation: a systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition 62:18, pages 5056-5066.
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David Hayes, Michael J. Angove, Joe Tucci & Christina Dennis. (2016) Walnuts (Juglans regia) Chemical Composition and Research in Human Health. Critical Reviews in Food Science and Nutrition 56:8, pages 1231-1241.
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HK Abbas, JR Wilkinson, RM Zablotowicz, C Accinelli, CA Abel, HA Bruns & MA Weaver. (2009) Ecology of Aspergillus flavus, regulation of aflatoxin production, and management strategies to reduce aflatoxin contamination of corn. Toxin Reviews 28:2-3, pages 142-153.
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Guner Ozay, Ferda Seyhan, Ceyda Pembeci, Sena Saklar & Aysun Yilmaz. (2008) Factors influencing fungal and aflatoxin levels in Turkish hazelnuts ( L.) during growth, harvest, drying and storage: A 3-year study. Food Additives & Contaminants: Part A 25:2, pages 209-218.
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Jeffrey D. Palumbo, Teresa L. O'Keeffe & Hamed K. Abbas. (2008) MICROBIAL INTERACTIONS WITH MYCOTOXIGENIC FUNGI AND MYCOTOXINS. Toxin Reviews 27:3-4, pages 261-285.
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Ali Dini, Ali Esmaeili Nadimi & Khosro Behmaram. (2022) The Effect of Monitoring System on Risk Assessment of Aflatoxins in Iran's Pistachio Nuts Exported to the E.U. During 2012 - 2018. Iranian Journal of Pharmaceutical Research 21:1.
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Natsuko Toyofuku, Noreen Mahoney & Ronald P. Haff. (2019) Aflatoxin cross‐contamination during mixing of shelled almonds. Journal of Food Processing and Preservation 44:2.
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Pardeepinder K. Brar & Michelle D. Danyluk. (2018) Nuts and Grains: Microbiology and Preharvest Contamination Risks. Microbiology Spectrum 6:2.
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Ebrahim Hadavi, Hamid Feizi & Behrouz Gheibi. (2017) Aflatoxin-Contaminated Nut Separation by Applied Machinery and Processing Stages in Fresh Pistachio Processing Plant. Frontiers in Microbiology 8.
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Sepideh Khorasani, Mohammad Hossein Azizi, Mohsen Barzegar, Zohreh Hamidi-Esfahani & Ahmad Kalbasi-Ashtari. (2017) Inhibitory effects of cinnamon, clove and celak extracts on growth of Aspergillus flavus and its aflatoxins after spraying on pistachio nuts before cold storage . Journal of Food Safety 37:4, pages e12383.
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Hamed K. Abbas, Cesare Accinelli & W. Thomas Shier. (2017) Biological Control of Aflatoxin Contamination in U.S. Crops and the Use of Bioplastic Formulations of Aspergillus flavus Biocontrol Strains To Optimize Application Strategies . Journal of Agricultural and Food Chemistry 65:33, pages 7081-7087.
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Eline A. Ampt, Daniel S. Bush, Joel P. Siegel & May R. Berenbaum. (2016) Larval Preference and Performance of Amyelois transitella (Navel Orangeworm, Lepidoptera: Pyralidae) in Relation to the Fungus Aspergillus flavus . Environmental Entomology 45:1, pages 155-162.
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Rosanna Zivoli, Lucia Gambacorta, Luca Piemontese & Michele Solfrizzo. (2016) Reduction of Aflatoxins in Apricot Kernels by Electronic and Manual Color Sorting. Toxins 8:1, pages 26.
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Itxaso San Román, Luis Bartolomé, Wai S. Gee, Rosa M. Alonso & John J. Beck. (2015) Comparison of ex situ volatile emissions from intact and mechanically damaged walnuts. Food Research International 72, pages 198-207.
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