Citations (64)
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Mohammad A. Al-Ghouti, Aisha AlHusaini, Mohammed H. Abu-Dieyeh, Mahmoud Abd Elkhabeer & Muhammad Masood Alam. (2022) Determination of aflatoxins in coffee by means of ultra-high performance liquid chromatography-fluorescence detector and fungi isolation. International Journal of Environmental Analytical Chemistry 102:18, pages 6999-7014.
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Bernard Migwi, Charity Mutegi, John Mburu, John Wagacha, Peter Cotty, Ranajit Bandyopadhyay & Victor M. Manyong. (2020) Assessment of willingness-to-pay for Aflasafe KE01, a native biological control product for aflatoxin management in Kenya. Food Additives & Contaminants: Part A 37:11, pages 1951-1962.
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MR Greeff-Laubscher, I Beukes, GJ Marais & K Jacobs. (2018) The occurrence of mycotoxigenic fungi in abalone feed in South Africa. African Journal of Marine Science 40:4, pages 383-394.
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Chibundu N. Ezekiel, Oyetunde T. Oyeyemi, Oluwawapelumi A. Oyedele, Kolawole I. Ayeni, Ifeoluwa T. Oyeyemi, Williams Nabofa, Chinomso U. Nwozichi & Adeyemi Dada. (2018) Urinary aflatoxin exposure monitoring in rural and semi-urban populations in Ogun state, Nigeria. Food Additives & Contaminants: Part A 35:8, pages 1565-1572.
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Priyanka Singh, Bhawana Srivastava, Ashok Kumar, N.K. Dubey, Rajesh Gupta & Tanu. (2008) Efficacy of Essential Oil of Amomum subulatum as a Novel Aflatoxin B1 Suppressor. Journal of Herbs, Spices & Medicinal Plants 14:3-4, pages 208-218.
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M.E. Kimanya, B. De Meulenaer, B. Tiisekwa, M. Ndomondo-Sigonda, F. Devlieghere, J. Van Camp & P. Kolsteren. (2008) Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania. Food Additives & Contaminants: Part A 25:11, pages 1353-1364.
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Gordon S. Shephard. (2008) Risk assessment of aflatoxins in food in Africa. Food Additives & Contaminants: Part A 25:10, pages 1246-1256.
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E. Afriyie-Gyawu, Z. Wang, N.-A. Ankrah, L. Xu, N.M. Johnson, L. Tang, H. Guan, H.J. Huebner, P.E. Jolly, W.O. Ellis, R. Taylor, B. Brattin, D. Ofori-Adjei, J.H. Williams, J.-S. Wang & T.D. Phillips. (2008) NovaSil clay does not affect the concentrations of vitamins A and E and nutrient minerals in serum samples from Ghanaians at high risk for aflatoxicosis. Food Additives & Contaminants: Part A 25:7, pages 872-884.
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T. D. Phillips, E. Afriyie-Gyawu, J. Williams, H. Huebner, N.-A. Ankrah, D. Ofori-Adjei, P. Jolly, N. Johnson, J. Taylor, A. Marroquin-Cardona, L. Xu, L. Tang & J.-S. Wang. (2008) Reducing human exposure to aflatoxin through the use of clay: A review. Food Additives & Contaminants: Part A 25:2, pages 134-145.
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E. Afriyie-Gyawu, N.-A. Ankrah, H. J. Huebner, M. Ofosuhene, J. Kumi, N. M. Johnson, L. Tang, L. Xu, P. E. Jolly, W. O. Ellis, D. Ofori-Adjei, J. H. Williams, J.-S. Wang & T. D. Phillips. (2008) NovaSil clay intervention in Ghanaians at high risk for aflatoxicosis. I. Study design and clinical outcomes. Food Additives & Contaminants: Part A 25:1, pages 76-87.
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B. Dash, E. Afriyie-Gyawu, H. J. Huebner, W. Porter, J. S. Wang, P. E. Jolly & T. D. Phillips. (2006) Determinants of the Variability of Aflatoxin–Albumin Adduct Levels in Ghanaians. Journal of Toxicology and Environmental Health, Part A 70:1, pages 58-66.
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John Pancras Mshanga, Edna Edward Makule & Francis Muigai Ngure. (2023) Physical Methods for Reduction of Aflatoxins Exposure in Groundnuts in Some Low-Income Countries: A Review. Current Research in Nutrition and Food Science Journal 11:2, pages 504-518.
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Justin Temwani Ng’ambi, Joseph Atehnkeng, Maurice Monjerezi, Cosmo Ngongondo, Ephraim Vunain, Connel Ching’anda, Alejandro Ortega-Beltran, Peter J. Cotty, Limbikani Matumba & R. Bandyopadhyay. (2022) Micro-climatic variations across Malawi have a greater influence on contamination of maize with aflatoxins than with fumonisins. Mycotoxin Research 39:1, pages 33-44.
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Heba Nageh Gad EL Hak, Shimaa Ibrahim Metawea & Zohour Ibrahim Nabil. (2022) Fenugreek (Trigonella foenum graecum L.) supplementation safeguards male mice from aflatoxin B1-induced liver and kidney damage. Comparative Clinical Pathology 31:6, pages 925-942.
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Mamuna Mahjabin Mita, Muhtarima Jannat, Samrin Bashar, Ismam Ahmed Protic, Plabon Saha, Md. Mostafa Masud, Rummana Islam, Nazia Binta Islam, Md. Zahangir Alam & Md. Rashidul Islam. (2022) Potential Native Bacilli Reduce Fumonisin Contamination in Maize. Agronomy 12:11, pages 2608.
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Younas Sohail, Nadeem Raza, Nasir Shakeel, Hina Raza, Suryyia Manzoor, Ghazala Yasmin, Amjad Iqbal, Shamaila Manzoor, Munirah D. Albaqami & Saikh Mohammad Wabaidur. (2022) Polyaniline-coated nanoparticles of zinc oxide and copper oxide as antifungal agents against Aspergillus parasiticus. Frontiers in Plant Science 13.
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Cynthia Adaku Chilaka, Jude Ejikeme Obidiegwu, Augusta Chinenye Chilaka, Olusegun Oladimeji Atanda & Angela Mally. (2022) Mycotoxin Regulatory Status in Africa: A Decade of Weak Institutional Efforts. Toxins 14:7, pages 442.
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Ali Mohebbi, Mahboob Nemati, Mohammad Reza Afshar Mogaddam, Mir Ali Farajzadeh & Farzaneh Lotfipour. (2022) Dispersive micro–solid–phase extraction of aflatoxins from commercial soy milk samples using a green vitamin–based metal–organic framework as an efficient sorbent followed by high performance liquid chromatography–tandem mass spectrometry determination. Journal of Chromatography A 1673, pages 463099.
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William Stafstrom, Julie Wushensky, John Fuchs, Wenwei Xu, Nnenna Ezera & Rebecca J. Nelson. (2021) Validation and Application of a Low-Cost Sorting Device for Fumonisin Reduction in Maize. Toxins 13:9, pages 652.
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John Dzikunoo, Emmanuel Letsyo, Zeenatu Adams, David Asante-Donyinah & Courage Sedem Dzah. (2021) Ghana's indigenous food technology: A review of the processing, safety, packaging techniques and advances in food science and technology. Food Control 127, pages 108116.
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