Advanced search
Publication Cover
Journal of Toxicology: Toxin Reviews Volume 22, 2003 - Issue 4
Journal homepage
40
Views
15
CrossRef citations to date
0
Altmetric
Research Article

Fumonisins: Abiogenic Conversions of an Environmental Tumor Promoter and Common Food Contaminant

W. Thomas Shier Department of Medicinal Chemistry, College of Pharmacy, University of Minnesota, Minneapolis, Minnesota, 55455, USA
,
Hamed K. Abbas United States Department of Agriculture‐Agricultural Research Service, Crop Genetics and Production Research Unit, Stoneville, Mississippi, 38766, USA
,
Mohamed Abou‐Karam Department of Medicinal Chemistry, College of Pharmacy, University of Minnesota, Minneapolis, Minnesota, 55455, USA
,
Farid A. Badria Department of Medicinal Chemistry, College of Pharmacy, University of Minnesota, Minneapolis, Minnesota, 55455, USA
&
Petra A. Resch Department of Medicinal Chemistry, College of Pharmacy, University of Minnesota, Minneapolis, Minnesota, 55455, USA
Pages 591-616 | Published online: 12 Nov 2003

Citations (15)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (4)

P.M. Scott. (2012) Recent research on fumonisins: a review. Food Additives & Contaminants: Part A 29:2, pages 242-248.
Read now
KRN Reddy, B Salleh, B Saad, HK Abbas, CA Abel & WT Shier. (2010) An overview of mycotoxin contamination in foods and its implications for human health. Toxin Reviews 29:1, pages 3-26.
Read now
J. W. Park, P. M. Scott , B. P.-Y. Lau & D. A. Lewis. (2004) Analysis of heat-processed corn foods for fumonisins and bound fumonisins. Food Additives & Contaminants 21:12, pages 1168-1178.
Read now
Mohamed Abou‐Karam, Hamed K. Abbas & W. Thomas Shier. (2004) N‐Fatty Acylation of Hydrolyzed Fumonisin B1, But Not of Intact Fumonisin B1, Strongly Enhances In Vitro Mammalian Toxicity. Journal of Toxicology: Toxin Reviews 23:1, pages 123-151.
Read now

Articles from other publishers (11)

Jia Chen, Zhimin Li, Yi Cheng, Chunsheng Gao, Litao Guo, Tuhong Wang & Jianping Xu. (2020) Sphinganine-Analog Mycotoxins (SAMs): Chemical Structures, Bioactivities, and Genetic Controls. Journal of Fungi 6:4, pages 312.
Crossref
Belinda du Plessis, Thierry Regnier, Sandra Combrinck, Paul Steenkamp & Hannalien Meyer. (2020) Investigation of fumonisin interaction with maize macrocomponents and its bioaccessibility from porridge using the dynamic tiny-TIM gastrointestinal model. Food Control 113, pages 107165.
Crossref
Stefan Asam, Katharina Habler & Michael Rychlik. 2017. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food 295 336 .
Wenjie Ren, Zhibing Huang, Yang Xu, Yanping Li, Yanwei Ji & Baowei Su. (2015) Urchin-like gold nanoparticle-based immunochromatographic strip test for rapid detection of fumonisin B1 in grains. Analytical and Bioanalytical Chemistry 407:24, pages 7341-7348.
Crossref
Je Won Park, Peter M. Scott & Ben P. -Y. Lau. (2013) Analysis of N-fatty acyl fumonisins in alkali-processed corn foods. Food Science and Biotechnology 22:S1, pages 147-152.
Crossref
M. De Nijs, H.J. Van den Top, L. Portier, G. Oegema, E. Kramer, H.P. Van Egmond & L.A.P. Hoogenboom. (2012) Digestibility and absorption of deoxynivalenol-3-ß-glucoside in in vitro models . World Mycotoxin Journal 5:3, pages 319-324.
Crossref
Agnieszka Waśkiewicz, Monika Beszterda & Piotr Goliński. (2012) Occurrence of fumonisins in food – An interdisciplinary approach to the problem. Food Control 26:2, pages 491-499.
Crossref
E. L. Motta & P. M. Scott. (2009) Bioaccessibility of total bound fumonisin from corn flakes. Mycotoxin Research 25:4, pages 229-232.
Crossref
Chiara Dall’Asta, Mattia Mangia, Franz Berthiller, Alexandra Molinelli, Michael Sulyok, Rainer Schuhmacher, Rudolf Krska, Gianni Galaverna, Arnaldo Dossena & Rosangela Marchelli. (2009) Difficulties in fumonisin determination: the issue of hidden fumonisins. Analytical and Bioanalytical Chemistry 395:5, pages 1335-1345.
Crossref
Chiara Dall'Asta, Gianni Galaverna, Mattia Mangia, Stefano Sforza, Arnaldo Dossena & Rosangela Marchelli. (2009) Free and bound fumonisins in gluten-free food products. Molecular Nutrition & Food Research 53:4, pages 492-499.
Crossref
C. Dall'Asta, G. Galaverna, G. Aureli, A. Dossena & R. Marchelli. (2008) A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products. World Mycotoxin Journal 1:3, pages 237-246.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.