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Research Article

Worldwide Regulations on Aflatoxins—The Situation in 2002

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Pages 273-293 | Published online: 10 Oct 2008

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Hongwei Guo, Juan Chang, Ping Wang, Qingqiang Yin, Chaoqi Liu, Silu Li, Qun Zhu, Mingfan Yang & Xiaofei Hu. (2021) Detoxification of aflatoxin B1 in broiler chickens by a triple-action feed additive. Food Additives & Contaminants: Part A 38:9, pages 1583-1593.
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Jovana Kos, Elizabet Janić Hajnal, Bojana Šarić, Pavle Jovanov, Anamarija Mandić, Olivera Đuragić & Bojana Kokić. (2018) Aflatoxins in maize harvested in the Republic of Serbia over the period 2012–2016. Food Additives & Contaminants: Part B 11:4, pages 246-255.
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W. Thomas Shier. (2011) On the origin of antibiotics and mycotoxins. Toxin Reviews 30:1, pages 6-30.
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K. N. Reddy, H. K. Abbas, R. M. Zablotowicz, C. A. Abel & C. H. Koger. (2007) Mycotoxin occurrence and Aspergillus flavus soil propagules in a corn and cotton glyphosate-resistant cropping systems. Food Additives & Contaminants 24:12, pages 1367-1373.
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HamedK. Abbas, RobertM. Zablotowicz, H. Arnold Bruns & CraigA. Abel. (2006) Biocontrol of aflatoxin in corn by inoculation with non-aflatoxigenic Aspergillus flavus isolates. Biocontrol Science and Technology 16:5, pages 437-449.
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Articles from other publishers (49)

Shira Yaacobi-Artzi, Dorit Kalo & Zvi Roth. (2023) Effect of the aflatoxins B1 and M1 on bovine oocyte developmental competence and embryo morphokinetics. Reproductive Toxicology 120, pages 108437.
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Abeera Umar, Hamzah Shahbaz Bhatti & Sabyan Faris Honey. (2023) A call for aflatoxin control in Asia. CABI Agriculture and Bioscience 4:1.
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Connel Ching'anda, Ranajit Bandyopadhyay, Kenneth Callicott, Marc J. OrbachPeter J. Cotty & Hillary L. Mehl. (2023) Crop Host Influences on Outcomes of Competition Between Aspergillus Section Flavi Species Coinfecting Maize and Groundnuts . PhytoFrontiers™.
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Chulalak Damphathik, Chomphunuch Songsiriritthigul, Jamras Lerdsri, Jaroon Jakmunee, Yutthana Wongnongwa, Siriporn Jungsuttiwong, Astrid Ortner, Kurt Kalcher & Anchalee Samphao. (2023) A novel immunosensor based on cobalt oxide nanocomposite modified single walled carbon nanohorns for the selective detection of aflatoxin B1. Talanta 258, pages 124472.
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Julie P. Meneely, Oluwatobi Kolawole, Simon A. Haughey, Sarah J. Miller, Rudolf Krska & Christopher T. Elliott. (2022) The Challenge of Global Aflatoxins Legislation with a Focus on Peanuts and Peanut Products: A Systematic Review. Exposure and Health 15:2, pages 467-487.
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Fenghua Zhu, Lianqin Zhu, Jindong Xu, Yuchang Wang & Yang Wang. (2023) Effects of moldy corn on the performance, antioxidant capacity, immune function, metabolism and residues of mycotoxins in eggs, muscle, and edible viscera of laying hens. Poultry Science 102:4, pages 102502.
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Solomon Abrehame, Valsa Remony Manoj, Merry Hailu, Yu-Yi Chen, Yu-Chun Lin & Yen-Po Chen. (2023) Aflatoxins: Source, Detection, Clinical Features and Prevention. Processes 11:1, pages 204.
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Ming-Hsun Shen & Rakesh K. Singh. (2022) Determining aflatoxins in raw peanuts using immunoaffinity column as sample clean-up method followed by normal-phase HPLC-FLD analysis. Food Control 139, pages 109065.
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Ming-Hsun Shen & Rakesh K. Singh. (2022) Decomposing Aflatoxins in Peanuts Using Advanced Oxidation Processes by UV and H2O2. Food and Bioprocess Technology 15:7, pages 1647-1657.
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F. XuR.C. BakerT.B. WhitakerH. LuoY. ZhaoA. StevensonC.J. BoeschG. Zhang. (2022) Review of good agricultural practices for smallholder maize farmers to minimise aflatoxin contamination. World Mycotoxin Journal 15:2, pages 171-186.
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Perng-Kuang Chang. (2022) Aspergillus flavus La3279, a component strain of the Aflasafe™ biocontrol product, contains a partial aflatoxin biosynthesis gene cluster followed by a genomic region highly variable among A. flavus isolates. International Journal of Food Microbiology 366, pages 109559.
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Ming-Hsun Shen & Rakesh K. Singh. (2022) Effective UV wavelength range for increasing aflatoxins reduction and decreasing oil deterioration in contaminated peanuts. Food Research International 154, pages 111016.
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Xianfeng Ren, Maria Teresa Branà, Miriam Haidukowski, Antonia Gallo, Qi Zhang, Antonio F. Logrieco, Peiwu Li, Shancang Zhao & Claudio Altomare. (2022) Potential of Trichoderma spp. for Biocontrol of Aflatoxin-Producing Aspergillus flavus. Toxins 14:2, pages 86.
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Modupeade C. Adetunji, Stephen A. Akinola, Nancy Nleya & Mwanza Mulunda. 2021. Nuts and Nut Products in Human Health and Nutrition. Nuts and Nut Products in Human Health and Nutrition.
Huali Xie, Abdoulie Jallow, Xiaofeng Yue, Xiuping Wang, Jiayun Fu, Silvano E. Mwakinyali, Qi Zhang & Peiwu Li. (2021) Aspergillus flavus ’s Response to Antagonism Bacterial Stress Sheds Light on a Regulation and Metabolic Trade-Off Mechanism for Adversity Survival . Journal of Agricultural and Food Chemistry 69:16, pages 4840-4848.
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Ahmed Salem Sebaei, Hoda M. Refai, Hannah Tarek Elbadry & Sandra Mounir Armeya. (2020) First risk assessment report of aflatoxins in Egyptian tahini. Journal of Food Composition and Analysis 92, pages 103550.
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Khaled M. Ghanem, Walid A. Lotfy, Mohamed M. El-Shaer & Samy A. Elassar. (2020) The Inhibitory Effect of Wheat Husks Addition on Aflatoxins Production by Aspergillus flavus in Liquid Culture With Various Wheat Compositions as Carbon Sources. Frontiers in Microbiology 11.
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Anai Zavala-Franco, Gerónimo Arámbula-Villa, Patricia Ramírez-Noguera, Ana María Salazar, Monserrat Sordo, Alicia Marroquín-Cardona, Juan de Dios Figueroa-Cárdenas & Abraham Méndez-Albores. (2020) Aflatoxin detoxification in tortillas using an infrared radiation thermo-alkaline process: Cytotoxic and genotoxic evaluation. Food Control 112, pages 107084.
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Stephen Abiola Akinola, Collins Njie Ateba & Mulunda Mwanza. (2019) Polyphasic Assessment of Aflatoxin Production Potential in Selected Aspergilli. Toxins 11:12, pages 692.
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Mahror Norlia, Selamat Jinap, Mahmud Ab Rashid Nor-Khaizura, Son Radu, Nik Iskandar Putra Samsudin & Farah Asilah Azri. (2019) Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain. Frontiers in Microbiology 10.
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Naveed Akbar, Muhammad Nasir, Naureen Naeem, Mansur-ud-Din Ahmad, Sanaullah Iqbal, Anjum Rashid, Muhammad Imran, Tanweer Aslam Gondal, Muhammad Atif, Bahare Salehi, Javad Sharifi-Rad, Miquel Martorell & William Cho. (2019) Occurrence and Seasonal Variations of Aflatoxin M1 in Milk from Punjab, Pakistan. Toxins 11:10, pages 574.
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Diego Cunha Zied, Evandro Pereira Prado, Eustáquio Souza Dias, Jose Emilio Pardo & Arturo Pardo-Gimenez. (2019) Use of peanut waste for oyster mushroom substrate supplementation—oyster mushroom and peanut waste. Brazilian Journal of Microbiology 50:4, pages 1021-1029.
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Neveen M. Khalil, Mohamed N. Abd El-Ghany & Susana Rodríguez-Couto. (2019) Antifungal and anti-mycotoxin efficacy of biogenic silver nanoparticles produced by Fusarium chlamydosporum and Penicillium chrysogenum at non-cytotoxic doses. Chemosphere 218, pages 477-486.
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Donna M. Morrison, David R. Ledoux, Lambert F. B. Chester & Coretta A. N. Samuels. (2018) Occurrence of aflatoxins in rice and in cassava (Manihot esculenta) products (meal, bread) produced in Guyana. Mycotoxin Research 35:1, pages 75-81.
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Yos Adi Prakoso, Puspitasari, Chylen Setiyo Rini, Andika Aliviameita, Siti Isrina Oktavia Salasia, Kurniasih, Ahmad Fadhli Dzil Ikram, Baristha Walalangi, Kukuh Priya Utama, Muhammad Fajar Al Huda & Neneng Ayu Su’udiyah. (2018) The Role of Sauropus androgynus (L.) Merr. Leaf Powder in the Broiler Chickens Fed a Diet Naturally Contaminated with Aflatoxin . Journal of Toxicology 2018, pages 1-18.
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Limbikani Matumba, Lazarus Singano, Bruno Tran, Mweshi Mukanga, Beatrice Makwenda, Wycliffe Kumwenda, Sharif Mgwira, Sam Phiri, Frazer Mataya, Talentus Mthunzi, Sharon Alfred, Tshilidzi Madzivhandila, Jonas Mugabe, Ben Bennett & Tim Chancellor. (2018) Managing aflatoxin in smallholder groundnut production in Southern Africa: Paired comparison of the windrow and Mandela cock techniques. Crop Protection 112, pages 18-23.
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Alberto Sineque, Custódia Macuamule & Filomena Dos Anjos. (2017) Aflatoxin B1 Contamination in Chicken Livers and Gizzards from Industrial and Small Abattoirs, Measured by ELISA Technique in Maputo, Mozambique. International Journal of Environmental Research and Public Health 14:9, pages 951.
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Francisco Das Chagas Oliveira Freire & Maria Edite Bezerra da Rocha. 2017. Fungal Metabolites. Fungal Metabolites 239 261 .
Fernanda Bovo Campagnollo, Karina C. Ganev, Amin Mousavi Khaneghah, Jéssica B. Portela, Adriano G. Cruz, Daniel Granato, Carlos H. Corassin, Carlos Augusto F. Oliveira & Anderson S. Sant'Ana. (2016) The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review. Food Control 68, pages 310-329.
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Francisco Das Chagas Oliveira Freire & Maria Edite Bezerra da Rocha. 2016. Fungal Metabolites. Fungal Metabolites 1 23 .
Francesca Degola, Caterina Morcia, Franco Bisceglie, Francesca Mussi, Giorgio Tumino, Roberta Ghizzoni, Giorgio Pelosi, Valeria Terzi, Annamaria Buschini, Francesco Maria Restivo & Tiziana Lodi. (2015) In vitro evaluation of the activity of thiosemicarbazone derivatives against mycotoxigenic fungi affecting cereals. International Journal of Food Microbiology 200, pages 104-111.
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Limbikani Matumba, Michael Sulyok, Samuel M. C. Njoroge, Emmanuel Njumbe Ediage, Christof Van Poucke, Sarah De Saeger & Rudolf Krska. (2014) Uncommon occurrence ratios of aflatoxin B1, B2, G1, and G2 in maize and groundnuts from Malawi. Mycotoxin Research 31:1, pages 57-62.
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Mark A. Doster, Peter J. Cotty & Themis J. Michailides. (2014) Evaluation of the Atoxigenic Aspergillus flavus Strain AF36 in Pistachio Orchards . Plant Disease 98:7, pages 948-956.
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Dandan Wei, Lu Zhou, Jonathan Nimal Selvaraj, Chushu Zhang, Fuguo Xing, Yueju Zhao, Yan Wang & Yang Liu. (2014) Molecular characterization of atoxigenic Aspergillus flavus isolates collected in China. Journal of Microbiology 52:7, pages 559-565.
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Shiping Bai, Leilei Wang, Yuheng Luo, Xumei Ding, Jun Yang, Jie Bai, Keying Zhang & Jianping Wang. (2014) Effects of Corn Naturally Contaminated with Aflatoxins on Performance, Calcium and Phosphorus Metabolism, and Bone Mineralization of Broiler Chicks. The Journal of Poultry Science 51:2, pages 157-164.
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Fernanda Bovo, Carlos H. Corassin, Roice E. Rosim & Carlos A. F. de Oliveira. (2012) Efficiency of Lactic Acid Bacteria Strains for Decontamination of Aflatoxin M1 in Phosphate Buffer Saline Solution and in Skimmed Milk. Food and Bioprocess Technology 6:8, pages 2230-2234.
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C.H. Corassin, F. Bovo, R.E. Rosim & C.A.F. Oliveira. (2013) Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk. Food Control 31:1, pages 80-83.
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F. Degola, C. Dall’Asta & F.M. Restivo. (2012) Development of a simple and high-throughput method for detecting aflatoxins production in culture media. Letters in Applied Microbiology 55:1, pages 82-89.
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A.W. Yunus, K. Ghareeb, A.A.M. Abd-El-Fattah, M. Twaruzek & J. Böhm. (2011) Gross intestinal adaptations in relation to broiler performance during chronic aflatoxin exposure. Poultry Science 90:8, pages 1683-1689.
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Agha W. Yunus, Ebrahim Razzazi-Fazeli & Josef Bohm. (2011) Aflatoxin B1 in Affecting Broiler’s Performance, Immunity, and Gastrointestinal Tract: A Review of History and Contemporary Issues. Toxins 3:6, pages 566-590.
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Hamed K. Abbas, W. Thomas Shier & Rick D. Cartwright. (2008) Effect of temperature, rainfall and planting date on aflatoxin and fumonisin contamination in commercial Bt and non-Bt corn hybrids in Arkansas. Phytoprotection 88:2, pages 41-50.
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