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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 65, 2007 - Issue 3
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Original Articles

Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-Flavor Chemicals in BeerFootnote1

R. T. MarsiliMarsili Consulting Group, Rockford College, Rockford, ILCorrespondence[email protected]
,
L. C. LaskonisMarsili Consulting Group, Rockford College, Rockford, IL
&
C. KenaanMarsili Consulting Group, Rockford College, Rockford, IL
Pages 129-137 | Published online: 01 Feb 2018

Citations (17)

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Read on this site (4)

Ray Thomas Marsili & Charles Raymond Laskonis. (2019) Evaluation of Sequential-SBSE and TF-SPME Extraction Techniques Prior to GC-TOFMS for the Analysis of Flavor Volatiles in Beer. Journal of the American Society of Brewing Chemists 77:2, pages 113-118.
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Elham A. Milani & Filipa V. M. Silva. (2016) Nonthermal pasteurization of beer by high pressure processing: modelling the inactivation of saccharomyces cerevisiae ascospores in different alcohol beers. High Pressure Research 36:4, pages 595-609.
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Junguang Hao, Jianjun Dong, Hua Yin, Peng Yan, Patrick L. Ting, Qi Li, Xinliang Tao, Junhong Yu, Hualei Chen & Mei Li. (2014) Optimum Method of Analyzing Hop Derived Aroma Compounds in Beer by Headspace Solid-Phase Microextraction (SPME) with GC/MS and Their Evolutions during Chinese Lager Brewing Process. Journal of the American Society of Brewing Chemists 72:4, pages 261-270.
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Yuan Zhi-Lin, Chen Yi-Cun, Xu Bai-Ge & Zhang Chu-Long. (2012) Current perspectives on the volatile-producing fungal endophytes. Critical Reviews in Biotechnology 32:4, pages 363-373.
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Articles from other publishers (13)

Elham A. Milani & Filipa V.M. Silva. (2022) Pasteurization of Beer by Non-Thermal Technologies. Frontiers in Food Science and Technology 1.
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Inês M. Ferreira, Daniel O. Carvalho, Marco Gomes da Silva & Luís Ferreira Guido. (2021) Gas-Diffusion Microextraction (GDME) Combined with Derivatization for Assessing Beer Staling Aldehydes: Validation and Application. Foods 10:8, pages 1704.
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Tatiana Cucu, Frank David, Christophe Devos & Pat Sandra. (2021) Untargeted flavor profiling of lager beers by stir bar sorptive extraction –capillary gas chromatography – time-of-flight mass spectrometry: High analytical performance with a green touch. Journal of Chromatography A 1647, pages 462164.
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M M Chayan Mahmud, Robert A. Shellie & Russell Keast. (2020) Unravelling the relationship between aroma compounds and consumer acceptance: Coffee as an example. Comprehensive Reviews in Food Science and Food Safety 19:5, pages 2380-2420.
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José E. Ruvalcaba, Enrique Durán-Guerrero, Carmelo G. Barroso & Remedios Castro. (2020) Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction. Foods 9:3, pages 255.
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Sang Mi Lee, Joo Young Lee, Youn Jeung Cho, Moon Seok Kim & Young-Suk Kim. (2018) Determination of Volatiles and Carotenoid Degradation Compounds in Red Pepper Fermented by Lactobacillus parabuchneri . Journal of Food Science 83:8, pages 2083-2091.
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Elham Alami Milani, Sally Alkhafaji & Filipa V.M. Silva. (2015) Pulsed Electric Field continuous pasteurization of different types of beers. Food Control 50, pages 223-229.
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G. Reineccius & D. Peterson. 2013. Instrumental Assessment of Food Sensory Quality. Instrumental Assessment of Food Sensory Quality 53 102 .
F David. 2012. Comprehensive Sampling and Sample Preparation. Comprehensive Sampling and Sample Preparation 473 493 .
Russell Bazemore. 2011. Practical Analysis of Flavor and Fragrance Materials. Practical Analysis of Flavor and Fragrance Materials 23 44 .
Tomáš HORÁK, Jiří ČULÍK, Marie JURKOVÁ, Pavel ČEJKA, Vladimír KELLNER, Josef DVOŘÁK & Danuša HAŠKOVÁ. (2010) Possibilities of utilization of modern sample preparation methods for gas chromatographic analysis of beverages and especially beer. Part II. - Stir Bar Sorptive Extraction.. Kvasny Prumysl 56:10, pages 390-395.
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Fuensanta Sánchez-Rojas, Catalina Bosch-Ojeda & José Manuel Cano-Pavón. (2008) A Review of Stir Bar Sorptive Extraction. Chromatographia 69:S1, pages 79-94.
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. (2008) Current literature in mass spectrometry. Journal of Mass Spectrometry 43:3, pages 409-418.
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