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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 67, 2009 - Issue 1
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Original Articles

Dietary Fiber Complex in Beer

M. Elena Díaz-RubioDepartment of Metabolism and Nutrition, Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC), Madrid, Spain
&
Fulgencio Saura-CalixtoDepartment of Metabolism and Nutrition, Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC), Madrid, SpainCorrespondence[email protected]
Pages 38-43 | Published online: 01 Feb 2018

Citations (9)

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Joshua E. S. J. Reid, Gleb E. Yakubov & Stephen J. Lawrence. (2022) Non-starch polysaccharides in beer and brewing: A review of their occurrence and significance. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Amylee Amos & Bashar Khiatah. (2022) Mechanisms of Action of Nutritionally Rich Hibiscus sabdariffa's Therapeutic Uses in Major Common Chronic Diseases: A Literature Review. Journal of the American Nutrition Association 41:1, pages 116-124.
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M. Elena Diaz-Rubio & Fulgencio Saura-Calixto. (2011) Beverages have an appreciable contribution to the intake of soluble dietary fibre: a study in the Spanish diet. International Journal of Food Sciences and Nutrition 62:7, pages 715-718.
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Articles from other publishers (6)

Liana Claudia Salanță, Teodora Emilia Coldea, Maria Valentina Ignat, Carmen Rodica Pop, Maria Tofană, Elena Mudura, Andrei Borșa, Antonella Pasqualone, Ofélia Anjos & Haifeng Zhao. (2020) Functionality of Special Beer Processes and Potential Health Benefits. Processes 8:12, pages 1613.
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Liana Claudia Salanță, Teodora Emilia Coldea, Maria Valentina Ignat, Carmen Rodica Pop, Maria Tofană, Elena Mudura, Andrei Borșa, Antonella Pasqualone & Haifeng Zhao. (2020) Non-Alcoholic and Craft Beer Production and Challenges. Processes 8:11, pages 1382.
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Jara Pérez‐Jiménez & Fulgencio D. Saura‐Calixto. 2017. Fruit and Vegetable Phytochemicals. Fruit and Vegetable Phytochemicals 393 404 .
Charles W. Bamforth & Ignazio Cabras. 2016. Brewing, Beer and Pubs. Brewing, Beer and Pubs 15 33 .
Tieme Nakamura, Nina Coichev & Horacio Dorigan Moya. (2012) Modified CUPRAC spectrophotometric quantification of total polyphenol content in beer samples using Cu(II)/neocuproine complexes. Journal of Food Composition and Analysis 28:2, pages 126-134.
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Hugo Palafox-Carlos, Jesús Fernando Ayala-Zavala & Gustavo A. González-Aguilar. (2011) The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants. Journal of Food Science 76:1, pages R6-R15.
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