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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 67, 2009 - Issue 1
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Original Articles

Development of a Biometric System for the Measurement of Swallowing Motion While Drinking Beer

Hidetoshi KojimaFrontier Laboratories of Value Creation, Sapporo Breweries Ltd., Shizuoka, JapanCorrespondence[email protected]
,
Hirotaka KanedaFrontier Laboratories of Value Creation, Sapporo Breweries Ltd., Shizuoka, Japan
,
Junji WatariFrontier Laboratories of Value Creation, Sapporo Breweries Ltd., Shizuoka, Japan
,
Yasuo NakamuraFaculty of Engineering, Niigata University, Niigata, Japan
&
Toyohiko HayashiFaculty of Engineering, Niigata University, Niigata, Japan
Pages 1-7 | Published online: 01 Feb 2018

Citations (6)

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Read on this site (1)

Hidetoshi Kojima, Hirotaka Kaneda, Junji Watari, Yasuo Nakamura & Toyohiko Hayashi. (2009) Relationships among Throat Sensation, Beer Flavor, and Swallowing Motion While Drinking Beer. Journal of the American Society of Brewing Chemists 67:4, pages 217-221.
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Articles from other publishers (5)

Masahiro Suzuki, Makoto Sasaki, Katsuhiro Kamata, Atsushi Nakayama, Isamu Shibamoto & Yasushi Tamada. (2020) Swallowing Pattern Classification Method Using Multichannel Surface EMG Signals of Suprahyoid and Infrahyoid Muscles. Advanced Biomedical Engineering 9:0, pages 10-20.
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Takahiro Funami, Shingo Matsuyama, Akira Ikegami, Makoto Nakauma, Kazuhiro Hori & Takahiro Ono. (2017) In vivo measurement of swallowing by monitoring thyroid cartilage movement in healthy subjects using thickened liquid samples and its comparison with sensory evaluation . Journal of Texture Studies 48:6, pages 494-506.
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Toyohiko Hayashi. (2016) Research and development in collaboration with private sectors: Applications of electronics and computer technology in the fields of medical science, ergonomics and assistive technology. Research and development in collaboration with private sectors: Applications of electronics and computer technology in the fields of medical science, ergonomics and assistive technology.
. (2016) . Journal of the Society of Biomechanisms 40:1, pages 13-19.
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Hirotaka KANEDA. (2011) Development of Measurement System for Swallowing Motion.. JOURNAL OF THE BREWING SOCIETY OF JAPAN 106:1, pages 9-18.
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