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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 67, 2009 - Issue 2
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Original Articles

Incidence and Formation of Petite Mutants in Lager Brewing Yeast Saccharomyces Cerevisiae (Syn. S. Pastorianus) Populations

Cheryl L. JenkinsSchool of Biological and Molecular Sciences, Oxford Brookes University, Headington, Oxford, UK
,
Stephen J. LawrenceDivision of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, UK
,
Alan I. KennedyInterbrew, Leuven, Belgium
,
Pat ThurstonScottish & Newcastle UK Ltd., Royal Brewery, Manchester, UK
,
Jeff A. HodgsonScottish & Newcastle UK Ltd., John Smith's Brewery, Tadcaster, UK
&
Katherine A. SmartDivision of Food Sciences, School of Biosciences, University of Nottingham, Loughborough, UKCorrespondence[email protected]
Pages 72-80 | Published online: 01 Feb 2018

Citations (9)

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Read on this site (5)

Maria Josey, Dawn L. Maskell & R. Alex Speers. (2019) Impact of Artificially Induced Respiratory Deficient Yeast on Beer Flavor and Fermentation. Journal of the American Society of Brewing Chemists 77:1, pages 21-29.
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Stephen J. Lawrence, Sarah Nicholls, Wendy G. Box, Raffaele Sbuelz, Francis Bealin-Kelly, Barry Axcell & Katherine A. Smart. (2013) The Relationship between Yeast Cell Age, Fermenter Cone Environment, and Petite Mutant Formation in Lager Fermentations. Journal of the American Society of Brewing Chemists 71:2, pages 90-96.
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Stephen J. Lawrence, Tithira T. Wimalasena, Sarah M. Nicholls, Wendy G. Box, Chris Boulton & Katherine A. Smart. (2012) Incidence and Characterization of Petites Isolated from Lager Brewing Yeast Saccharomyces Cerevisiae Populations. Journal of the American Society of Brewing Chemists 70:4, pages 268-274.
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Katherine J. Miller, Wendy G. Box, Christopher A. Boulton & Katherine A. Smart. (2012) Cell Cycle Synchrony of Propagated and Recycled Lager Yeast and its Impact on Lag Phase in Fermenter. Journal of the American Society of Brewing Chemists 70:1, pages 1-9.
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Chris Powell & Tobias Fischborn. (2010) Serial Repitching of Dried Lager Yeast. Journal of the American Society of Brewing Chemists 68:1, pages 48-56.
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Articles from other publishers (4)

Chris Boulton. (2021) Provocation: all yeast cells are born equal, but some grow to be more equal than others. Journal of the Institute of Brewing 127:2, pages 83-106.
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Agnese Kokina, Zane Ozolina & Janis Liepins. (2019) Purine auxotrophy: Possible applications beyond genetic marker. Yeast 36:11, pages 649-656.
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Jana KOPECKÁ, Petra KUBIZNIAKOVÁ, Lukáš FIDRICH & Dagmar MATOULKOVÁ. (2017) Storage of Pitching Yeast in Brewery. Kvasny Prumysl 63:2, pages 52-56.
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. (2009) Current awareness on yeast. Yeast 26:10, pages 579-586.
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