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Original Articles

Colloidal Examination of Worts Associated with Premature Yeast FlocculationFootnote1

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Pages 81-90 | Published online: 05 Feb 2018

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Qingqing Qin, Jia Liu, Shumin Hu, Junhong Yu, Lei Zhang, Shuxia Huang, Mei Yang & Lushan Wang. (2023) Exploring Fungal Species Diversity in the Premature Yeast Flocculation (PYF) of Barley Malt Using Deep Sequencing. Journal of the American Society of Brewing Chemists 81:2, pages 333-339.
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Devanshu V. Mehta, Savanna J. Curtis, Arthur B. Rudolph, Colette St. Mary, Renee Goodrich, Keith R. Schneider & Andrew J. MacIntosh. (2021) A Mini Review: The History of Yeast Flocculation with an Emphasis on Measurement Techniques. Journal of the American Society of Brewing Chemists 79:4, pages 333-339.
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A. J. MacIntosh, A. MacLeod, A. D. Beattie, E. Eck, M. Edney, B. Rossnagel & R. A. Speers. (2014) Assessing the Effect of Fungal Infection of Barley and Malt on Premature Yeast Flocculation. Journal of the American Society of Brewing Chemists 72:1, pages 66-72.
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