Citations (9)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Lucas Mattos Duarte, Tatiane Lima Amorim, Luiz Henrique Cantarino Adriano & Marcone Augusto Leal de Oliveira. (2020) A CZE-UV Method for Saturated and Unsaturated Fatty Acids Determination in Hops. Journal of the American Society of Brewing Chemists 78:1, pages 32-40.
Read now
Read now
Zahra Shokribousjein, An Philippaerts, David Riveros, Jean Titze, Yannick Ford, Sylvie M. Deckers, Mohammadreza Khalesi, Jan A. Delcour, Kurt Gebruers, Hubert Verachtert, Vladimir Ilberg, Guy Derdelinckx & Bert Sels. (2014) A Curative Method for Primary Gushing of Beer and Carbonated Beverages: Characterization and Application of Antifoam Based on Hop Oils. Journal of the American Society of Brewing Chemists 72:1, pages 12-21.
Read now
Read now
Sylvie M. Deckers, Tom Venken, Mohammadreza Khalesi, Kurt Gebruers, Geert Baggerman, Yannick Lorgouilloux, Zahra Shokribousjein, Vladimir Ilberg, Christina Schönberger, Jean Titze, Hubert Verachtert, Chris Michiels, Hedwig Neven, Jan Delcour, Johan Martens, Guy Derdelinckx & Marc De Maeyer. (2012) Combined Modeling and Biophysical Characterisation of CO2 Interaction with Class II Hydrophobins: New Insight into the Mechanism Underpinning Primary Gushing. Journal of the American Society of Brewing Chemists 70:4, pages 249-256.
Read now
Read now
Articles from other publishers (6)
Seung-Ho Seo, Eun-Ju Kim, Seong-Eun Park, Dae-Hun Park, Kyung Mok Park, Chang-Su Na & Hong-Seok Son. (2020) GC/MS-based metabolomics study to investigate differential metabolites between ale and lager beers. Food Bioscience 36, pages 100671.
Crossref
Crossref
Ludwig Narziß, Werner Back, Martina Gastl & Martin Zarnkow. 2017. Abriss der Bierbrauerei. Abriss der Bierbrauerei
449
451
.
Elisabetta Bravi, Ombretta Marconi, Valeria Sileoni & Giuseppe Perretti. (2017) Determination of free fatty acids in beer. Food Chemistry 215, pages 341-346.
Crossref
Crossref
Jan ŠAVEL, Petr KOŠIN & Adam BROŽ. (2016) Gushing Induced by Colloidal haze. Kvasny Prumysl 62:4, pages 128-134.
Crossref
Crossref
Jan ŠAVEL, Petr KOŠIN & Adam BROŽ. (2015) Kinetics of gas escape from carbonated beverages.. Kvasny Prumysl 61:1, pages 7-14.
Crossref
Crossref
Zahra Shokribousjein, An Philippaerts, David G. Riveros, Sylvie M. Deckers, Mohammadreza Khalesi, Christiaan Michiels, Jan A. Delcour, Kurt Gebruers, Hubert Verachtert, Guy Derdelinckx & Bert Sels. (2013) Effect of the mashing process on the performance of a lipophilic hop extract to reduce the primary gushing of beer. Cerevisia 38:2, pages 71-76.
Crossref
Crossref