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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 69, 2011 - Issue 4
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Original Articles

Zinc Interactions with Brewing Yeast: Impact on Fermentation Performance

Raffaele De NicolaYeast Research Group, School of Contemporary Sciences, University of Abertay Dundee, Dundee, Scotland
&
Graeme M. WalkerYeast Research Group, School of Contemporary Sciences, University of Abertay Dundee, Dundee, ScotlandCorrespondence[email protected]
Pages 214-219 | Published online: 05 Feb 2018

Citations (8)

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Balwinder Singh Dhillon, Hari Ram & Harinderjeet Kaur. (2023) Yield enhancement and grain vis-à-vis malt quality of barley (Hordeum vulgare L.) genotypes as influenced by clipping and foliar application of zinc. Journal of Plant Nutrition 0:0, pages 1-21.
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Articles from other publishers (7)

Damir Stanzer, Karla Hanousek Čiča, Milenko Blesić, Mirela Smajić Murtić, Jasna Mrvčić & Nermina Spaho. (2023) Alcoholic Fermentation as a Source of Congeners in Fruit Spirits. Foods 12:10, pages 1951.
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Arndt Nobis, Benjamin Berg, Martina Gastl & Thomas Becker. (2022) Changes in bioavailability of zinc during malting process and wort production. European Food Research and Technology 249:1, pages 157-165.
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Monika Sterczyńska, Marta Stachnik, Aleksander Poreda, Katarzyna Pużyńska, Joanna Piepiórka-Stepuk, Grzegorz Fiutak & Marek Jakubowski. (2021) Ionic composition of beer worts produced with selected unmalted grains. LWT 137, pages 110348.
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Aneta Ciosek, Katarzyna Fulara, Olga Hrabia, Paweł Satora & Aleksander Poreda. (2020) Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions. Biomolecules 10:12, pages 1599.
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Robert Duliński, Marek Zdaniewicz, Aneta Pater, Dagmara Poniewska & Krzysztof Żyła. (2020) The Impact of Phytases on the Release of Bioactive Inositols, the Profile of Inositol Phosphates, and the Release of Selected Minerals in the Technology of Buckwheat Beer Production. Biomolecules 10:2, pages 166.
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Ahmed A. Al Mutairi, Timothy R. Cavagnaro, Shi Fang Khor, Kylie Neumann, Rachel A. Burton & Stephanie J. Watts-Williams. (2020) The effect of zinc fertilisation and arbuscular mycorrhizal fungi on grain quality and yield of contrasting barley cultivars. Functional Plant Biology 47:2, pages 122.
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I. Russell. 2016. Brewing Materials and Processes. Brewing Materials and Processes 77 96 .

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