Advanced search
Publication Cover
Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 70, 2012 - Issue 3
Submit an article Journal homepage
42
Views
6
CrossRef citations to date
0
Altmetric
Original Articles

Suitability of the Miniature Fermentability Method to Monitor Industrial FermentationsFootnote1

A. J. MacIntoshFood Science and Technology, Dalhousie University, 1360 Barrington Street D401, P. O. Box 15000, Halifax, NS B3H 2R2Canada
,
J. AdlerFood Science and Technology, Dalhousie University, 1360 Barrington Street D401, P. O. Box 15000, Halifax, NS B3H 2R2Canada
,
E. EckFood Science and Technology, Dalhousie University, 1360 Barrington Street D401, P. O. Box 15000, Halifax, NS B3H 2R2Canada
&
R. A. SpeersFood Science and Technology, Dalhousie University, 1360 Barrington Street D401, P. O. Box 15000, Halifax, NS B3H 2R2CanadaCorrespondence[email protected]
Pages 205-211 | Published online: 05 Feb 2018

Citations (6)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Devanshu V. Mehta, Savanna J. Curtis, Arthur B. Rudolph, Colette St. Mary, Renee Goodrich, Keith R. Schneider & Andrew J. MacIntosh. (2021) A Mini Review: The History of Yeast Flocculation with an Emphasis on Measurement Techniques. Journal of the American Society of Brewing Chemists 79:4, pages 333-339.
Read now
A. Mishra & R. A. Speers. (2021) Wort Boil Time and Trub Effects on Fermentability. Journal of the American Society of Brewing Chemists 79:1, pages 46-52.
Read now

Articles from other publishers (4)

Xiangdong Zhao, Roland Kerpes & Thomas Becker. (2022) Evaluation of microtiter plate as a high-throughput screening platform for beer fermentation. European Food Research and Technology 248:7, pages 1831-1846.
Crossref
Struan James Reid, Robert Alexander Speers, Nik Willoughby, William Bain Lumsden & Dawn Louise Maskell. (2020) Pre-fermentation of malt whisky wort using Lactobacillus plantarum and its influence on new-make spirit character. Food Chemistry 320, pages 126605.
Crossref
Jan ŠAVEL, Petr KOŠIN & Adam BROŽ. (2018) Measurement of yeast concentration in rectangular and cylindrical cuvette. Kvasny Prumysl 64:5, pages 217-223.
Crossref
T.M. Richter, P. Silcock, A. Algarra, G.T. Eyres, V. Capozzi, P.J. Bremer & F. Biasioli. (2018) Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer. Food Research International 111, pages 582-589.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.