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Original Articles

Newly Developed SNP-Based Identification Method of Hop Varieties

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Peiji Jiang, Tao Song, Wei Jiang, Deliang Wang, Biao Pu & Chunguang Luan. (2018) SNP-Based Kompetitive Allele Specific PCR (KASPTM) Method for the Qualification and Quantification of Hop Varieties. Journal of the American Society of Brewing Chemists 76:3, pages 185-189.
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Articles from other publishers (5)

A. S. Paguet, A. Siah, G. Lefèvre, S. Sahpaz & C. Rivière. (2022) Agronomic, genetic and chemical tools for hop cultivation and breeding. Phytochemistry Reviews 21:2, pages 667-708.
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Hiromasa Yamauchi, Yuri Mukouzaka & Masami Harada. (2020) Identification of Plant Fragments by Analyzing the Plastid <i>rpl16–rpl14</i> Linker Sequences色素体<i>rpl16–rpl14</i>領域の塩基配列解析による飲料などに混入した植物片の識別. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 61:1, pages 22-30.
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Ann Van Holle, Hilde Muylle, Tom Ruttink, Anita Van Landschoot, Geert Haesaert, Dirk Naudts, Denis De Keukeleire & Isabel Roldán-Ruiz. (2019) Single Nucleotide Polymorphisms and Biochemical Markers As Complementary Tools To Characterize Hops ( Humulus lupulus L.) in Brewing Practice . Journal of Agricultural and Food Chemistry 67:13, pages 3761-3771.
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Josef PATZAK & Alena HENYCHOVÁ. (2018) Evaluation of genetic variability within actual hop (Humulus lupulus L.) cultivars by an enlarged set of molecular markers. Czech Journal of Genetics and Plant Breeding 54:2, pages 86-91.
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Jana OLŠOVSKÁ, Karel KROFTA, Vladimíra JANDOVSKÁ, Josef PATZAK & Karel ŠTĚRBA. (2016) Methods for verifying the authenticity of hops - an effective tool against falsification. Kvasny Prumysl 62:10, pages 294-305.
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